{"id":1330,"date":"2015-05-31T16:32:19","date_gmt":"2015-05-31T16:32:19","guid":{"rendered":"http:\/\/www.ozone.me.uk\/wordpress\/?p=1330"},"modified":"2015-05-31T16:32:19","modified_gmt":"2015-05-31T16:32:19","slug":"mums-ham-terrine","status":"publish","type":"post","link":"http:\/\/ozone.me.uk\/?p=1330","title":{"rendered":"Mum&#8217;s Ham Terrine"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span><\/p>\n<ul>\n<li>3 Packets of Ham of 130g each (non breaded)<\/li>\n<li>1 Gelatine sachet<\/li>\n<li>1 Chicken stock cube \/ 1 vegetable stock cube<\/li>\n<li>1 Pack of fine green beans<\/li>\n<li>3 eggs \/ pepper and spices \/ Parsley<\/li>\n<li>A medium sized terrine<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>How to make:<\/strong><\/span><\/p>\n<ul>\n<li>Whizz the ham in a food processor, until fine<\/li>\n<li>Boil the eggs until hard then whizz in food processor (separately from ham)<\/li>\n<li>Boil \/ cook the beans and cut in small pieces of about 1\/2 to 3\/4 cm long<\/li>\n<li>Layer half of the ham in the terrine<\/li>\n<li>Then all the eggs<\/li>\n<li>Then the beans and finish with the finely chopped parsley<\/li>\n<li>Prepare the gelatine with the stock cubes and pour in the terrine<\/li>\n<li>Place in the fridge to cool down overnight.<\/li>\n<li>Serve small slices of 1cm thick with a spicy <a href=\"http:\/\/www.ozone.me.uk\/wordpress\/?p=1336\">mayonnaise<\/a>.<\/li>\n<\/ul>\n<p>Some more great recipes at : <a href=\"http:\/\/www.lacuisinedebernard.com\/\">La cuisine de Bernard<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 3 Packets of Ham of 130g each (non breaded) 1 Gelatine sachet 1 Chicken stock cube \/ 1 vegetable stock cube 1 Pack of fine green beans 3 eggs \/ pepper and spices \/ Parsley A medium sized terrine &hellip; <a href=\"http:\/\/ozone.me.uk\/?p=1330\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1330","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"http:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/1330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1330"}],"version-history":[{"count":0,"href":"http:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/1330\/revisions"}],"wp:attachment":[{"href":"http:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1330"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}