{"id":4792,"date":"2025-10-01T18:12:36","date_gmt":"2025-10-01T18:12:36","guid":{"rendered":"http:\/\/ozone.me.uk\/?p=4792"},"modified":"2025-10-21T14:20:45","modified_gmt":"2025-10-21T14:20:45","slug":"tomatoes-bacon-and-goat-cheese-quiche-or-tart","status":"publish","type":"post","link":"http:\/\/ozone.me.uk\/?p=4792","title":{"rendered":"Tomatoes Bacon and Goat Cheese Quiche or Tart"},"content":{"rendered":"<p><a href=\"http:\/\/ozone.me.uk\/wp-content\/uploads\/2025\/10\/IMG_1158-scaled.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-4793 \" src=\"http:\/\/ozone.me.uk\/wp-content\/uploads\/2025\/10\/IMG_1158-768x1024.jpeg\" alt=\"\" width=\"356\" height=\"474\" srcset=\"http:\/\/ozone.me.uk\/wp-content\/uploads\/2025\/10\/IMG_1158-768x1024.jpeg 768w, http:\/\/ozone.me.uk\/wp-content\/uploads\/2025\/10\/IMG_1158-225x300.jpeg 225w, http:\/\/ozone.me.uk\/wp-content\/uploads\/2025\/10\/IMG_1158-1152x1536.jpeg 1152w, http:\/\/ozone.me.uk\/wp-content\/uploads\/2025\/10\/IMG_1158-1536x2048.jpeg 1536w, http:\/\/ozone.me.uk\/wp-content\/uploads\/2025\/10\/IMG_1158-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 356px) 100vw, 356px\" \/><\/a><\/p>\n<p>This is an easy tart\/quiche for a weekly evening.<\/p>\n<p>Quick to make if you buy already-made shortcrust pastry.<\/p>\n<p>I should try to make my own shortcrust in a few weeks.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Shortcrust pastry sheet<\/li>\n<li>A Goat Cheese Stick (150g). &#8211; The ultimate would be &#8220;<a href=\"https:\/\/en.wikipedia.org\/wiki\/Crottin_de_Chavignol\">Crotins de Chavignol<\/a>&#8220;.<\/li>\n<li>2 Large tomatoes.<\/li>\n<li>Smoked Streaky Bacon or Lardons if you prefer those<\/li>\n<li>4 eggs. Get the &#8220;Freshlay Golden Yolk Free Range&#8221;, which has two stars in the <a href=\"https:\/\/gff.co.uk\/for-producers\/great-taste\/\">Great Taste awards.<\/a><\/li>\n<li>150ml to 200ml of single cream<\/li>\n<li>Nutmeg\/salt\/pepper<\/li>\n<\/ul>\n<p><strong>How to Make:<\/strong><\/p>\n<ul>\n<li>Lay the pastry in a tart pan<\/li>\n<li>Poke the bottom of the pastry with a fork to prevent the bottom from lifting during cooking.<\/li>\n<li>Put some greased paper on top and some cooking beans\/ceramic beads<\/li>\n<li>Cook at 180 degrees with the Fan for 20 minutes. (just so that it is partially cooked)<\/li>\n<li>Sliced the streaky bacon into small bits and cooked it partially just to give the bacon some colour.<\/li>\n<\/ul>\n<ul>\n<li>Slice the tomatoes with the mandoline and remove the &#8220;wet bits&#8221;.<\/li>\n<li>Once the shortcrust is partially cooked, add a slice of tomato and a slice of goat cheese to the centre. Fill the base.<\/li>\n<li>Add the bacon<\/li>\n<li>Mix the eggs with the cream and add a pinch of black pepper and nutmeg.<\/li>\n<li>Add the dry ingredients until they are roughly half covered.<\/li>\n<li>You can also add piment de l&#8217;espelette, or other spices as you see fit.<\/li>\n<li>Return the dish to the oven and cook at 180 degrees for an additional 30 minutes or until it is nicely golden.<\/li>\n<li>Serve immediately with some salad.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This is an easy tart\/quiche for a weekly evening. Quick to make if you buy already-made shortcrust pastry. I should try to make my own shortcrust in a few weeks. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Ingredients: Shortcrust pastry sheet &hellip; <a href=\"http:\/\/ozone.me.uk\/?p=4792\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4792","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"http:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/4792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4792"}],"version-history":[{"count":7,"href":"http:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/4792\/revisions"}],"predecessor-version":[{"id":4864,"href":"http:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/4792\/revisions\/4864"}],"wp:attachment":[{"href":"http:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4792"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}