{"id":4932,"date":"2025-12-30T14:16:50","date_gmt":"2025-12-30T14:16:50","guid":{"rendered":"http:\/\/ozone.me.uk\/?p=4932"},"modified":"2025-12-30T14:22:34","modified_gmt":"2025-12-30T14:22:34","slug":"foie-gras-2025-version","status":"publish","type":"post","link":"http:\/\/ozone.me.uk\/?p=4932","title":{"rendered":"Foie Gras 2025 Version"},"content":{"rendered":"<p><a href=\"http:\/\/ozone.me.uk\/wp-content\/uploads\/2025\/12\/images.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-4935\" src=\"http:\/\/ozone.me.uk\/wp-content\/uploads\/2025\/12\/images.jpg\" alt=\"\" width=\"379\" height=\"436\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>This is actually a lot easier if you can source the raw ingredient from a quality source.<\/p>\n<p>In particular, if you can buy a fresh de-nerved foie and have a temperature probe.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients :<\/strong><\/p>\n<ul>\n<li>1 Foie Gras (de-nerved)<\/li>\n<li>2 Teaspoons of Salt<\/li>\n<li>1\/2 tsp of Madagascar Pepper<\/li>\n<li>1\/2 tsp of White Pepper<\/li>\n<li>2 tbsp of Armagnac<\/li>\n<li>1 Terrine for the cooking<\/li>\n<\/ul>\n<p><strong>How to Make :<\/strong><\/p>\n<ul>\n<li>Assuming you have a de-nerved Foie Gras (fresh, uncooked, but the veins have been removed already). Check my 2012 recipe if required. You can do this yourself.<\/li>\n<li>Sprinkle the Salt and Pepper on all sides of the foie<\/li>\n<li>Pour the Armagnac<\/li>\n<li>Put the foie in the terrine and push well so there are no air spaces<\/li>\n<li>Cook in the oven at 120 degrees. I use the top and bottom modes to keep it gentle. (Use a <a href=\"https:\/\/en.wikipedia.org\/wiki\/Bain-marie\">bain-marie<\/a> if your oven is not very precise and you are worried that it would overcook)<\/li>\n<li>Use a temperature probe to check the inside temperature of the foie.<\/li>\n<li>Cook until the centre of the foie reaches 48 degrees Celsius.<\/li>\n<li>Cool down with a weight on the top of the foie to ensure it fills the terrine properly.<\/li>\n<li>Put into the fridge for a few hours to firm up.<\/li>\n<\/ul>\n<p>When serving to eat, take the foie gras out of the fridge 30 minutes beforehand so it can be sliced more easily.<\/p>\n<p>Serve with bread and a sweet wine like a <a href=\"https:\/\/en.wikipedia.org\/wiki\/Monbazillac_AOC\">Montbazillac<\/a> or a <a href=\"https:\/\/en.wikipedia.org\/wiki\/Sauternes_(wine)\">Sauterne<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; This is actually a lot easier if you can source the raw ingredient from a quality source. In particular, if you can buy a fresh de-nerved foie and have a temperature probe. &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &hellip; <a href=\"http:\/\/ozone.me.uk\/?p=4932\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6],"tags":[],"class_list":["post-4932","post","type-post","status-publish","format-standard","hentry","category-cooking","category-home-life"],"_links":{"self":[{"href":"http:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/4932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4932"}],"version-history":[{"count":8,"href":"http:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/4932\/revisions"}],"predecessor-version":[{"id":4941,"href":"http:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/4932\/revisions\/4941"}],"wp:attachment":[{"href":"http:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4932"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}