{"id":933,"date":"2013-12-14T14:39:17","date_gmt":"2013-12-14T14:39:17","guid":{"rendered":"http:\/\/www.thedehons.biz\/wordpress\/?p=933"},"modified":"2013-12-14T14:39:17","modified_gmt":"2013-12-14T14:39:17","slug":"candied-orange-grapefruit-peels","status":"publish","type":"post","link":"http:\/\/ozone.me.uk\/?p=933","title":{"rendered":"Candied Orange & Grapefruit Peels"},"content":{"rendered":"

\"IMG_1674\"<\/a>Ingreditents :<\/strong>
\n2 Grapefruits
\n2 Oranges
\n750g of granulated sugar
\n400ml of water<\/p>\n

How to Make :<\/strong>
\nWash the fruits first
\nPeel the fruits in 4 big peel pieces
\nCut the peels in 5mm wide pieces
\nPut in a large pan with lots of water.
\nStart from cold (important) and then boil for 30mins.
\nThis will take the bitter out of the peels and cook.<\/p>\n

Put in an another pan all the sugar with 400ml of water.
\nDisolve fully the sugar and bring to boil. once boiling remove from heat.<\/p>\n

Drain the peels in a colander and put into the sugar syrup.<\/p>\n

Bring back to a boil and cook for about one hour, uncovered so that the water evaporates. Watch the cooking especially at the end when all the water “goes” and you are left with the peel that have been candied.<\/p>\n

Work quickly before everything goes “solid”. Lay the peels on non-stick paper and let them cool down.<\/p>\n