{"id":968,"date":"2013-12-14T18:54:12","date_gmt":"2013-12-14T18:54:12","guid":{"rendered":"http:\/\/www.thedehons.biz\/wordpress\/?p=968"},"modified":"2013-12-14T18:54:12","modified_gmt":"2013-12-14T18:54:12","slug":"thaii-sauce-spicy","status":"publish","type":"post","link":"http:\/\/ozone.me.uk\/?p=968","title":{"rendered":"Thai Sauce (Spicy!)"},"content":{"rendered":"<p><strong><a href=\"http:\/\/35.204.136.80\/wp-content\/uploads\/2013\/12\/IMG_1673.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-960\" alt=\"IMG_1673\" src=\"http:\/\/www.thedehons.biz\/wordpress\/wp-content\/uploads\/2013\/12\/IMG_1673-225x300.jpg\" width=\"225\" height=\"300\" srcset=\"http:\/\/ozone.me.uk\/wp-content\/uploads\/2013\/12\/IMG_1673-225x300.jpg 225w, http:\/\/ozone.me.uk\/wp-content\/uploads\/2013\/12\/IMG_1673.jpg 450w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>Ingreditents :<\/strong><br \/>\nChilis (all colors &#8211; medium size 6 to 10) \/ 2 bits of Garlic<br \/>\nGreen Lime \/ half piece of Ginger<br \/>\nJam Sugar<br \/>\n1 or 2 Tablespoons of Rice vinegar<br \/>\nA little bit of butter<\/p>\n<p><strong>How to Make :<\/strong><br \/>\nCut the chills in small pieces, make the Lime Zest, crush the garlic<br \/>\nPut everything in a pan with a little bit of butter, let cook for 15 minutes.<br \/>\nAdd a bit of Rice vinegar to your taste.<br \/>\nAdd the jam sugar and let cook for an other 10 minutes or so, until the &#8220;jam takes&#8221;.<br \/>\nYou can test if the jam is setting by taking a cold spoon and checking the consistency.<br \/>\nI like mine a bit runny so that you can also use as a dip for some dishes.<\/p>\n<p>If the Chilis have been grown in a sunny place, they will be stronger.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingreditents : Chilis (all colors &#8211; medium size 6 to 10) \/ 2 bits of Garlic Green Lime \/ half piece of Ginger Jam Sugar 1 or 2 Tablespoons of Rice vinegar A little bit of butter How to Make &hellip; <a href=\"http:\/\/ozone.me.uk\/?p=968\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-968","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"http:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=968"}],"version-history":[{"count":0,"href":"http:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/968\/revisions"}],"wp:attachment":[{"href":"http:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=968"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=968"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}