![\"Fruit](\"http:\/\/distilleryimage6.instagram.com\/865255ec55b111e180c9123138016265_7.jpg\")
<\/a>I said I would do it, so I did.<\/p>\nMy Grand Dad recipe for fruit liqueur<\/a>.<\/p>\n Recipe is on the box, just need to wait 30 days now…<\/p>\n <\/p>\n [Update 15 March 2012]<\/p>\n Now time for the next step. I squashed the fruits using a sieve, trying to keep most of the juices, most of the fruit juices had already come out and the fruits were just finer and pulp. Then I filtered 3 times using a coffee filter. The coffee filter was clogging quite a bit, so lucky I was using a washable one rather than paper. All looks nice and clear at the moment.<\/p>\n <\/p>\n <\/p>\n <\/p>\n Create a sirup with sugar and Cahaca (sugar cane alcohol) to “dilute” the overall and finish the “liqueur”.<\/p>\n","protected":false},"excerpt":{"rendered":" I said I would do it, so I did. My Grand Dad recipe for fruit liqueur. Recipe is on the box, just need to wait 30 days now… Our elders did not teach us to flap our wings but … Continue reading <\/span><\/p>\n
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