{"id":2444,"date":"2018-07-29T16:03:47","date_gmt":"2018-07-29T16:03:47","guid":{"rendered":"https:\/\/ozone.me.uk\/wordpress\/?p=2444"},"modified":"2018-07-29T16:03:47","modified_gmt":"2018-07-29T16:03:47","slug":"foccacia-bread-update-2018","status":"publish","type":"post","link":"https:\/\/ozone.me.uk\/?p=2444","title":{"rendered":"Foccacia Bread Update 2018"},"content":{"rendered":"<p><strong><a href=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2018\/07\/DSC04726edt.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-2446\" src=\"https:\/\/ozone.me.uk\/wordpress\/wp-content\/uploads\/2018\/07\/DSC04726edt-300x200.png\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2018\/07\/DSC04726edt-300x200.png 300w, https:\/\/ozone.me.uk\/wp-content\/uploads\/2018\/07\/DSC04726edt-768x511.png 768w, https:\/\/ozone.me.uk\/wp-content\/uploads\/2018\/07\/DSC04726edt.png 1000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"text-decoration: underline;\">Simple Recipe :<\/span><\/strong><\/p>\n<ul>\n<li>800g White Strong Flour<\/li>\n<li>Olive Oil (some for the dough and some for the cooking tray)<\/li>\n<li>200g Semolina flour (medium is ok \/ gives crispy feel)<\/li>\n<li>1 Tablespoon of Salt (sea salt is nice)<\/li>\n<li>Dry Yeast for 1KG Bread<\/li>\n<li>Fresh rosemary \/ Thyme \/ Dried Herbs<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>How to Make it:<\/strong><\/span><\/p>\n<p>Mix all dry parts first, including herbs.<br \/>\nThen add olive oil, 2 to 3 tablespoons<br \/>\n650ml lukewarm water (a bit warmer than blood &#8230;about 40degrees)<br \/>\nmix with a fork in the bowl<\/p>\n<p>work the dough manually (for therapy effect), use the machine if you want.<br \/>\nkeep dough fairly moist<br \/>\nput on the work surface and work the dough, about 5 minutes.<br \/>\n&#8220;tuck-in&#8221; the dough into a ball and put into a large bowl with a bit of flour<br \/>\nlet rise for 1 hour<\/p>\n<p>put the dough into a large baking tray (clay or ceramic one) with olive oil in the bottom<br \/>\npoke the dough so that the tray is fully filled<br \/>\nput a bit of olive oil on top<br \/>\nlet rise a second time for 20\/30 minutes<br \/>\npoke with 1 finger in even spaced holes<\/p>\n<p>pre-heat oven to 250 degrees.<br \/>\nPut Rosemary on top of the dough.<br \/>\npoke the dough with 1 finger until holes evenly spread<br \/>\nadd a bit of rock salt on top.<br \/>\nput in the oven for 20\/30 minutes or until golden brown and dry inside.<\/p>\n<p>Take out and let cool for 30 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Simple Recipe : 800g White Strong Flour Olive Oil (some for the dough and some for the cooking tray) 200g Semolina flour (medium is ok \/ gives crispy feel) 1 Tablespoon of Salt (sea salt &hellip; <a href=\"https:\/\/ozone.me.uk\/?p=2444\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2444","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/2444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2444"}],"version-history":[{"count":0,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/2444\/revisions"}],"wp:attachment":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}