{"id":3655,"date":"2021-01-03T13:01:49","date_gmt":"2021-01-03T13:01:49","guid":{"rendered":"https:\/\/ozone.me.uk\/?p=3655"},"modified":"2021-01-03T13:07:40","modified_gmt":"2021-01-03T13:07:40","slug":"gnocco-fritto","status":"publish","type":"post","link":"https:\/\/ozone.me.uk\/?p=3655","title":{"rendered":"Gnocco Fritto"},"content":{"rendered":"<p><a href=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2021\/01\/osteria-favorita-2-980x400-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3658 size-full\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2021\/01\/osteria-favorita-2-980x400-1.jpg\" alt=\"\" width=\"980\" height=\"400\" srcset=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2021\/01\/osteria-favorita-2-980x400-1.jpg 980w, https:\/\/ozone.me.uk\/wp-content\/uploads\/2021\/01\/osteria-favorita-2-980x400-1-300x122.jpg 300w, https:\/\/ozone.me.uk\/wp-content\/uploads\/2021\/01\/osteria-favorita-2-980x400-1-768x313.jpg 768w\" sizes=\"auto, (max-width: 980px) 100vw, 980px\" \/><\/a>Since a trip to Italy to go and see our friends Anne and Louis-Carl, I have been wanting to make these Gnocco Fritto. We had some in a small restaurant close to a lake and it was simply amazing. I knew it was not much more than bread, but the secret is using a quality &#8220;Lard&#8221;. I use the Iberico Pork fat which comes in 190g jars. You will need 2 of these to put into the pastry and to use as cooking oil.<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span><\/p>\n<ul>\n<li>350g Flour<\/li>\n<li>1 teaspoon of Yeast<\/li>\n<li>160ml of warm Water (it is possible to do it with milk as well)<\/li>\n<li>A pinch of Salt<\/li>\n<li>2 X 190g of Lard. 50g Lard for the pastry and the rest for the cooking<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>How to make:<\/strong><\/span><\/p>\n<ul>\n<li>Dilute the yeast in the 160ml of warm water, leave until it foams a little<\/li>\n<li>Mix all the ingredients in a bowl making a small well in the middle<\/li>\n<li>Mix until you have a nice elastic dough. Probably for 5 minutes.<\/li>\n<li>Make a ball out of the dough (tuck-in), leave in the bowl covered with cling film for 2 hours or until the dough has doubled in size.<\/li>\n<li>Melt all the remainder of fat into a deep pan and bring to 170-180 degrees C.<\/li>\n<li>Roll the dough with some flour to make a thin sheet of dough about 3mm thick.<\/li>\n<li>Cut the dough with a sharp knife in 5 to 6cm squares.<\/li>\n<li>Dip the square pieces of dough into the frying pan and let cook until nice and golden. They will puff up nicely!<\/li>\n<li>Move onto a plate with a towel paper and eat immediately with some charcuteries or Italian Coppa or soft cheese! Wine is optional but recommended.<\/li>\n<\/ul>\n<div id='gallery-1' class='gallery galleryid-3655 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/ozone.me.uk\/?attachment_id=3656'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2021\/01\/download-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/ozone.me.uk\/?attachment_id=3653'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2021\/01\/frito4-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/ozone.me.uk\/?attachment_id=3652'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2021\/01\/frito3-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/ozone.me.uk\/?attachment_id=3651'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2021\/01\/frito2-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/ozone.me.uk\/?attachment_id=3650'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2021\/01\/frito1-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Since a trip to Italy to go and see our friends Anne and Louis-Carl, I have been wanting to make these Gnocco Fritto. We had some in a small restaurant close to a lake and it was simply amazing. I &hellip; <a href=\"https:\/\/ozone.me.uk\/?p=3655\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6],"tags":[],"class_list":["post-3655","post","type-post","status-publish","format-standard","hentry","category-cooking","category-home-life"],"_links":{"self":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/3655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3655"}],"version-history":[{"count":0,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/3655\/revisions"}],"wp:attachment":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}