{"id":3961,"date":"2021-09-04T16:02:33","date_gmt":"2021-09-04T16:02:33","guid":{"rendered":"https:\/\/ozone.me.uk\/?p=3961"},"modified":"2021-09-04T17:42:19","modified_gmt":"2021-09-04T17:42:19","slug":"best-bbq-ribs-olis-secret-recipe","status":"publish","type":"post","link":"https:\/\/ozone.me.uk\/?p=3961","title":{"rendered":"Best BBQ Ribs &#8211; Oli&#8217;s Secret recipe"},"content":{"rendered":"<p>This is simply the best way to make a rack of ribs either on the BBQ or in the oven&#8230;<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span><\/p>\n<ul>\n<li>A full rack of ribs from Costco or butcher<\/li>\n<li>2 Tablespoons of Sugar<\/li>\n<li>1 Onion<\/li>\n<li><a href=\"https:\/\/www.amazon.co.uk\/McCORMICK-GRILL-MONTREAL-SEASONING-AMERICAN\/dp\/B000B6J522\/ref=asc_df_B000B6J522\/?tag=googshopuk-21&amp;linkCode=df0&amp;hvadid=310666435903&amp;hvpos=&amp;hvnetw=g&amp;hvrand=6578227675509711433&amp;hvpone=&amp;hvptwo=&amp;hvqmt=&amp;hvdev=c&amp;hvdvcmdl=&amp;hvlocint=&amp;hvlocphy=9045941&amp;hvtargid=pla-723688450535&amp;psc=1\">Montreal<\/a> Spices (it is pepper, salt, dried garlic, red pepper flakes, paprika)<\/li>\n<li>Herbs of Provence<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>How to make :<\/strong><\/span><\/p>\n<ul>\n<li>Cut each rack into 3 pieces, something like 4ribs per part.<\/li>\n<li>Liberally coat the ribs with the Montreal Spices and Herbs<\/li>\n<li>Chop Onion in medium-sized chunks<\/li>\n<li>Put into the <a href=\"https:\/\/www.sageappliances.com\/uk\/en\/products\/cookers\/bpr700.html\">Fast-Slow Cooker<\/a> (or another type of pressure cooker)<\/li>\n<li>Layer onion and meat<\/li>\n<li>Add a cup of water (to make the steam in the pressure cooker)<\/li>\n<li>Cook for 12 minutes from the time the pressure is &#8220;on&#8221;.<\/li>\n<li>Once cooked, you can keep the ribs in the fridge for a few days before grilling<\/li>\n<li>When it is time to eat, simply grill on medium to high heat on the BBQ.<\/li>\n<li>Alternatively, broil in the oven, on a cooking sheet with aluminium foil.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<div id='gallery-1' class='gallery galleryid-3961 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/ozone.me.uk\/?attachment_id=3962'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2021\/09\/bbq_ribs1-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/ozone.me.uk\/?attachment_id=3963'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2021\/09\/bbq_ribs2-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/ozone.me.uk\/?attachment_id=3964'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2021\/09\/bbq_ribs3-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/ozone.me.uk\/?attachment_id=3965'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2021\/09\/bbq_ribs4-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This is simply the best way to make a rack of ribs either on the BBQ or in the oven&#8230; Ingredients: A full rack of ribs from Costco or butcher 2 Tablespoons of Sugar 1 Onion Montreal Spices (it is &hellip; <a href=\"https:\/\/ozone.me.uk\/?p=3961\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3961","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/3961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3961"}],"version-history":[{"count":0,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/3961\/revisions"}],"wp:attachment":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}