{"id":4041,"date":"2021-12-05T12:44:02","date_gmt":"2021-12-05T12:44:02","guid":{"rendered":"https:\/\/ozone.me.uk\/?p=4041"},"modified":"2021-12-05T14:03:26","modified_gmt":"2021-12-05T14:03:26","slug":"hollandaise-sauce-egg-benedict","status":"publish","type":"post","link":"https:\/\/ozone.me.uk\/?p=4041","title":{"rendered":"Hollandaise Sauce &#8211; Egg Benedict"},"content":{"rendered":"<p><a href=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2021\/12\/download.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-4043\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2021\/12\/download.jpg\" alt=\"\" width=\"425\" height=\"283\" \/><\/a>Want to make some egg benedict&#8217;s so need to learn to do the Hollandaise properly! I will use the Kenwood chef to see if can make the sauce quickly.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span><\/p>\n<ul>\n<li>125g Melted Butter<\/li>\n<li>1 Tablespoon of Lime or Lemon juice.<\/li>\n<li>2 egg yokes (or 3 for a thicker sauce)<\/li>\n<li>Salt and Pepper to taste<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><strong>How to make :<\/strong><\/span><\/p>\n<ul>\n<li>Put the egg yokes in a double boiler or warm them in the Kenwood at 65 degrees celsius. Fluff them up with the Lemon juice so they go a little pale in colour. This is an important step. The eggs need to be &#8220;whiter&#8221; and the sauce does stick to the whisk already.<\/li>\n<li>Melt all the butter in a separate pan making sure it does not go brown. Do it slowly.<\/li>\n<li>Add the butter to the egg yokes in small quantities like you would make mayonnaise.<\/li>\n<li>Keep stirring until all the butter is mixed and you have a silky sauce.<\/li>\n<li>Make sure you do not heat-up the sauce too much as it will curd if it is too hot. Mix constantly. If you need to &#8220;recover&#8221; a split hollandaise you add a little bit of water (1 or 2 tablespoons) and mix it to get the sauce back.<\/li>\n<li>Hollandaise sauce is not easy to master, if you get the creamy sauce as expected, take it off the heat to make sure it does not curd.<\/li>\n<\/ul>\n<p>Can keep the sauce in a thermos for a couple of hours or keep on low heat (60 to 65 degrees Celsius). It is also possible to &#8220;flavour&#8221; the sauce by cooking separately some shallots for example and collecting the butter through a sieve, adding this flavoured butter to the rest of the butter.<\/p>\n<p>Serve with a nice toast of bread and some poached eggs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Want to make some egg benedict&#8217;s so need to learn to do the Hollandaise properly! I will use the Kenwood chef to see if can make the sauce quickly. &nbsp; &nbsp; &nbsp; &nbsp; Ingredients: 125g Melted Butter 1 Tablespoon of &hellip; <a href=\"https:\/\/ozone.me.uk\/?p=4041\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6],"tags":[],"class_list":["post-4041","post","type-post","status-publish","format-standard","hentry","category-cooking","category-home-life"],"_links":{"self":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/4041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4041"}],"version-history":[{"count":0,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/4041\/revisions"}],"wp:attachment":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}