{"id":4400,"date":"2023-03-04T18:23:42","date_gmt":"2023-03-04T18:23:42","guid":{"rendered":"https:\/\/ozone.me.uk\/?p=4400"},"modified":"2024-11-11T11:17:52","modified_gmt":"2024-11-11T11:17:52","slug":"upgrading-the-tesco-version","status":"publish","type":"post","link":"https:\/\/ozone.me.uk\/?p=4400","title":{"rendered":"Mussels &#8211; Upgrading the Tesco version &#8211; Moules Frites"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-4350\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2023\/03\/IMG_4371-225x300.jpeg\" alt=\"\" width=\"321\" height=\"428\" srcset=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2023\/03\/IMG_4371-225x300.jpeg 225w, https:\/\/ozone.me.uk\/wp-content\/uploads\/2023\/03\/IMG_4371-768x1024.jpeg 768w, https:\/\/ozone.me.uk\/wp-content\/uploads\/2023\/03\/IMG_4371-1152x1536.jpeg 1152w, https:\/\/ozone.me.uk\/wp-content\/uploads\/2023\/03\/IMG_4371.jpeg 1512w\" sizes=\"auto, (max-width: 321px) 100vw, 321px\" \/><\/p>\n<p>I pan fry with a small amount of butter a few carrots, some garlic, a couple of celery stalks and a bit of pepper. (The fancy ones from the larder, like the Madagascar pepper &#8211; VOATSIPERIFERY PEPPER)<\/p>\n<p>Add the mussels and let them steam, then add some cream.<\/p>\n<p>Finally, finish it off with some freshly cut curly parsley.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>You can significantly upgrade the Tesco mussels&#8230;<\/p>\n<p>2X500g Tesco mussels is ideal for 3 to 4 people. (That&#8217;s \u00a35.50 in 2023 money&#8230;)<\/p>\n<p>A few French fries cooked in Peanut Oil<\/p>\n<p>And a glass of white wine (obviously).<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<div id='gallery-1' class='gallery galleryid-4400 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/ozone.me.uk\/?attachment_id=4403'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2023\/03\/ae40e890-5bd0-4c6a-bd32-ff1971e9a26e-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2023\/03\/ae40e890-5bd0-4c6a-bd32-ff1971e9a26e-150x150.jpg 150w, https:\/\/ozone.me.uk\/wp-content\/uploads\/2023\/03\/ae40e890-5bd0-4c6a-bd32-ff1971e9a26e-300x300.jpg 300w, https:\/\/ozone.me.uk\/wp-content\/uploads\/2023\/03\/ae40e890-5bd0-4c6a-bd32-ff1971e9a26e.jpg 540w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/ozone.me.uk\/?attachment_id=4345'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2023\/03\/spice3-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/ozone.me.uk\/?attachment_id=4344'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2023\/03\/spice2-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/ozone.me.uk\/?attachment_id=4343'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2023\/03\/spice1-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I pan fry with a small amount of butter a few carrots, some garlic, a couple of celery stalks and a bit of pepper. (The fancy ones from the larder, like the Madagascar pepper &#8211; VOATSIPERIFERY PEPPER) Add the mussels &hellip; <a href=\"https:\/\/ozone.me.uk\/?p=4400\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4400","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/4400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4400"}],"version-history":[{"count":9,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/4400\/revisions"}],"predecessor-version":[{"id":4630,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/4400\/revisions\/4630"}],"wp:attachment":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}