{"id":4881,"date":"2025-10-27T13:48:01","date_gmt":"2025-10-27T13:48:01","guid":{"rendered":"https:\/\/ozone.me.uk\/?p=4881"},"modified":"2025-10-27T13:49:51","modified_gmt":"2025-10-27T13:49:51","slug":"lamb-with-pistachios","status":"publish","type":"post","link":"https:\/\/ozone.me.uk\/?p=4881","title":{"rendered":"Lamb with Pistachios"},"content":{"rendered":"<p><a href=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2025\/10\/IMG_1408-scaled.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-4890\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2025\/10\/IMG_1408-768x1024.jpeg\" alt=\"\" width=\"428\" height=\"570\" srcset=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2025\/10\/IMG_1408-768x1024.jpeg 768w, https:\/\/ozone.me.uk\/wp-content\/uploads\/2025\/10\/IMG_1408-225x300.jpeg 225w, https:\/\/ozone.me.uk\/wp-content\/uploads\/2025\/10\/IMG_1408-1152x1536.jpeg 1152w, https:\/\/ozone.me.uk\/wp-content\/uploads\/2025\/10\/IMG_1408-1536x2048.jpeg 1536w, https:\/\/ozone.me.uk\/wp-content\/uploads\/2025\/10\/IMG_1408-scaled.jpeg 1920w\" sizes=\"auto, (max-width: 428px) 100vw, 428px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients :<\/strong><\/p>\n<ul>\n<li>1.5kg approx of deboned lamb shoulder.<\/li>\n<li>Salt, Pepper to taste<\/li>\n<li>A bunch of curly parsley<\/li>\n<li>80-100g of onion<\/li>\n<li>80-100g of Pistachios<\/li>\n<li>80-100g of Almonds<\/li>\n<li>80-100g of Pine Nuts<\/li>\n<li>80-100g of dates<\/li>\n<li>80-100g of dried Abricots<\/li>\n<li>2tsp of Ras el Hanout spices<\/li>\n<li>Some honey (may be a good tablespoon)<\/li>\n<li>Olive oil to cover the meat before cooking<\/li>\n<\/ul>\n<p><strong>How to Make :<\/strong><\/p>\n<ul>\n<li>Blitz all the ingredients in the Thermomix for 10 seconds on 5, this will make a coarse paste.<\/li>\n<li>Open up the shoulder flat on the tray.<\/li>\n<li>Use the Thermomix mixture as a &#8220;farce&#8221; and roll the shoulder with some butcher&#8217;s twine.<\/li>\n<li>\u00a0Put in the oven at 140 degrees for 2 to 3 hours. (you can cover with aluminium foil, but make sure you leave some time without the foil to give it a nice colour)<\/li>\n<li><\/li>\n<\/ul>\n<p>Serve with some Gratin Dauphinois and juicy vegetables&#8230;and a good Cote du Rh\u00f4ne<\/p>\n<div id='gallery-1' class='gallery galleryid-4881 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/ozone.me.uk\/?attachment_id=4882'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2025\/10\/IMG_1400-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/ozone.me.uk\/?attachment_id=4890'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2025\/10\/IMG_1408-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/ozone.me.uk\/?attachment_id=4889'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2025\/10\/IMG_1406-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/ozone.me.uk\/?attachment_id=4888'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2025\/10\/IMG_1409-1-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/ozone.me.uk\/?attachment_id=4887'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2025\/10\/IMG_1399-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/ozone.me.uk\/?attachment_id=4886'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2025\/10\/IMG_1403-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/ozone.me.uk\/?attachment_id=4885'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2025\/10\/IMG_1398-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/ozone.me.uk\/?attachment_id=4883'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2025\/10\/IMG_1401-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Ingredients : 1.5kg approx of deboned lamb shoulder. Salt, Pepper to taste A bunch of curly parsley 80-100g of onion 80-100g of Pistachios 80-100g of Almonds 80-100g &hellip; <a href=\"https:\/\/ozone.me.uk\/?p=4881\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6],"tags":[],"class_list":["post-4881","post","type-post","status-publish","format-standard","hentry","category-cooking","category-home-life"],"_links":{"self":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/4881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4881"}],"version-history":[{"count":5,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/4881\/revisions"}],"predecessor-version":[{"id":4895,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/4881\/revisions\/4895"}],"wp:attachment":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}