![\"\"](\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2025\/12\/plum-240x300.png\")
<\/a><\/p>\n <\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
Ingredients :<\/strong><\/p>\n\n- 8 Plums or a bit more – cut into 1\/8th<\/li>\n
- 125g of Butter (or a bit more up to 150g for richer)<\/li>\n
- 250g of plain flour<\/li>\n
- 1 egg yolk<\/li>\n
- 50g of water<\/li>\n<\/ul>\n
Frangipane :<\/p>\n
\n- 100g butter<\/li>\n
- 125g caster sugar<\/li>\n
- 175g ground almonds<\/li>\n
- 50g of plain flour<\/li>\n
- 2 eggs beaten<\/li>\n<\/ul>\n
<\/p>\n
How to Make :<\/strong><\/p>\n\n- Make the shortcrust pastry first so it can rest in the fridge for a little while.<\/li>\n
- Mix the flour, butter, egg yolk, and a small amount of water to make a dough.<\/li>\n
- With Thermomix – 20 seconds on speed 4.<\/li>\n
- Wrap in some clingfilm and put into the fridge until you are done with the rest of the preparation.<\/li>\n<\/ul>\n
<\/p>\n
\n- Pre-heat oven to 160 degrees Celsius, fan-assisted.<\/li>\n
- Ground the almonds (TM7 – 10 seconds on 10) and transfer to a separate bowl.<\/li>\n
- Put the sugar and butter into the Thermomix and mix for 20 seconds on speed 4.<\/li>\n
- Add the two eggs, the flour and the almonds.<\/li>\n
- Mix with the Thermomix with the Butterfly for further. (20s on speed 4).<\/li>\n
- Take the pastry out of the fridge and lay it in the tart tin.<\/li>\n
- Lay the almond mixture.<\/li>\n
- Lay the plums in a pretty circle pattern.<\/li>\n
- Put into the oven for 45 minutes at 160 degrees Celsius, fan-assisted.<\/li>\n
- Dust with icing sugar and serve with cream.<\/li>\n<\/ul>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients : 8 Plums or a bit more – cut into 1\/8th 125g of Butter (or a bit more up to 150g for richer) 250g of plain … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6],"tags":[],"class_list":["post-4919","post","type-post","status-publish","format-standard","hentry","category-cooking","category-home-life"],"_links":{"self":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/4919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4919"}],"version-history":[{"count":8,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/4919\/revisions"}],"predecessor-version":[{"id":4929,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/4919\/revisions\/4929"}],"wp:attachment":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2025\/12\/plum.png\")
<\/a><\/p>\n