{"id":879,"date":"2013-09-05T18:12:23","date_gmt":"2013-09-05T18:12:23","guid":{"rendered":"http:\/\/www.thedehons.biz\/wordpress\/?p=879"},"modified":"2013-09-05T18:12:23","modified_gmt":"2013-09-05T18:12:23","slug":"fried-gnocco","status":"publish","type":"post","link":"https:\/\/ozone.me.uk\/?p=879","title":{"rendered":"Fried Gnocco"},"content":{"rendered":"<p><a href=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2013\/09\/imgres.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-890 alignleft\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2013\/09\/imgres.jpg\" alt=\"imgres\" width=\"259\" height=\"194\" \/><\/a><strong>This is a sort of Italian bread that is deep fried and usually served with Parma Ham or Coppa di Parma.<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-895 aligncenter\" style=\"line-height: 24px;\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2013\/09\/imgres2.jpg\" alt=\"imgres\" width=\"113\" height=\"90\" \/><\/p>\n<p><strong>Ingredients :<\/strong> (Enough for about 50 pieces)<\/p>\n<blockquote><p>500g of white Strong flour<\/p>\n<p>2 Teaspoon of yeast<\/p>\n<p>1 Teaspoon of Sugar for the yeast<\/p>\n<p>2 teaspoon of Salt<\/p>\n<p>70g of LARD.(this is the important part, not butter but LARD). If you buy 3 pots of 190g of Iberico Lard. You get 500g for the frying and 70g for the dough.<\/p>\n<p>180ml of luke warm water.<\/p>\n<p>Plenty of Olive Oil.<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<p>Make a froth with Yeast, sugar and a bit of water.<\/p>\n<p>Then add all ingredients and make a dough<\/p>\n<p>Knead until you have a nice ball of dough (5 minutes)<\/p>\n<p>Make into a ball, cut a cross on the top, cover with cling film and set to rest for at least an hour<\/p>\n<p>Take out of bowl and roll into a square sheet or 3mm thick max.<\/p>\n<p>cut into diamond shaped rectangles<\/p>\n<p>deep fry in LARD (500g is good) or Olive Oil in a deep side pan.<\/p>\n<p>fry on both sides until nice a golden ,put aside on towel paper.<\/p>\n<p>Eat soon&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a sort of Italian bread that is deep fried and usually served with Parma Ham or Coppa di Parma. Ingredients : (Enough for about 50 pieces) 500g of white Strong flour 2 Teaspoon of yeast 1 Teaspoon of &hellip; <a href=\"https:\/\/ozone.me.uk\/?p=879\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-879","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=879"}],"version-history":[{"count":0,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/879\/revisions"}],"wp:attachment":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}