{"id":974,"date":"2020-11-11T15:13:53","date_gmt":"2020-11-11T15:13:53","guid":{"rendered":"http:\/\/www.thedehons.biz\/wordpress\/?p=974"},"modified":"2020-11-11T15:13:53","modified_gmt":"2020-11-11T15:13:53","slug":"pecan-spiced-candies","status":"publish","type":"post","link":"https:\/\/ozone.me.uk\/?p=974","title":{"rendered":"Pecan Spiced Candies"},"content":{"rendered":"<p><strong><a href=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2013\/12\/pecan4.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-3478\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2013\/12\/pecan4.jpeg\" alt=\"\" width=\"292\" height=\"389\" srcset=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2013\/12\/pecan4.jpeg 1512w, https:\/\/ozone.me.uk\/wp-content\/uploads\/2013\/12\/pecan4-225x300.jpeg 225w, https:\/\/ozone.me.uk\/wp-content\/uploads\/2013\/12\/pecan4-768x1024.jpeg 768w, https:\/\/ozone.me.uk\/wp-content\/uploads\/2013\/12\/pecan4-1152x1536.jpeg 1152w\" sizes=\"auto, (max-width: 292px) 100vw, 292px\" \/><\/a><\/strong><\/p>\n<p><strong><span style=\"color: #ff0000;\">This was first published 14-Dec-2013!<\/span><\/strong><\/p>\n<p>Updated for confinement morale boost&#8230;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Ingredients:<\/strong><\/span><\/p>\n<ul>\n<li>Dried Pecans (enough to cover a cooking tray)<\/li>\n<li>3 Tablespoons or 45 grams of Brown Sugar<\/li>\n<li>Black Pepper &#8211; to your taste but definitely worth being a bit spicy.<\/li>\n<li>30g of butter (Salted if possible or add salt to the recipe)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>How to Make:<\/strong><\/span><\/p>\n<ul>\n<li>Put the Pecans on a non-stick tray in the oven at 180 degrees C, for about 10 minutes.<\/li>\n<li>Melt in a pan the salted butter, sugar and pepper.<\/li>\n<li>Take the half-cooked pecans and coat them with the melted sugar by mixing them in the saucepan.<\/li>\n<li>Put the coated Pecans on the non-stick tray (using a SILICONE sheet is best)<\/li>\n<li>Back in the oven for another 7 to 10 minutes. Watch out as it is easy to burn the sugar too much and it will give a bad taste to the whole batch. 8 minutes is perfect on my 180 fan-assisted oven.<\/li>\n<li>Once brown and cooked, take out of the oven and let cool on the silicone sheet.<\/li>\n<li>The sugar will go solid and make nice caramel candies.<\/li>\n<li>if you mess about with the hot pecans out of the oven you will definitely burn your fingers&#8230;<\/li>\n<\/ul>\n<div id='gallery-1' class='gallery galleryid-974 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/ozone.me.uk\/?attachment_id=3476'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2013\/12\/pecan2-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/ozone.me.uk\/?attachment_id=3475'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2013\/12\/pecan1-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/ozone.me.uk\/?attachment_id=3477'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2013\/12\/pecan3-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/ozone.me.uk\/?attachment_id=3478'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/ozone.me.uk\/wp-content\/uploads\/2013\/12\/pecan4-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/dt><\/dl>\n\t\t\t<br style='clear: both' \/>\n\t\t<\/div>\n\n<p>You can make them look even more professional by sprinkling a few sesame seeds on top of the hot sugar as it is cooling down.<\/p>\n<p>You can eat the candies like any other caramels with a nice strong coffee or crush them and use as topping for yoghurt or a cake&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This was first published 14-Dec-2013! Updated for confinement morale boost&#8230; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Ingredients: Dried Pecans (enough to cover a cooking tray) 3 Tablespoons or 45 grams of Brown Sugar Black Pepper &#8211; to your taste &hellip; <a href=\"https:\/\/ozone.me.uk\/?p=974\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-974","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=974"}],"version-history":[{"count":0,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=\/wp\/v2\/posts\/974\/revisions"}],"wp:attachment":[{"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ozone.me.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}