Monthly Archives: March 2025

Cheese Soufflé

Posted on March 19, 2025 by Olivier Dehon

  Simple soufflé recipe. with modern tools, making a soufflé is now very easy, and I should make it more often.         Ingredients: 50g Butter / 50g Flour 300ml Milk 125g grated cheese (Gruyere, Cheddar or Emmental) … Continue reading →

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Le bons sens

Posted on March 17, 2025 by Olivier Dehon

  I saw this, and I thought I should keep it….   “Le bon sens n’a qu’un sens…le bon !”

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Falafel

Posted on March 15, 2025 by Olivier Dehon

Falafel is a popular Middle Eastern “fast food” made of chickpeas, fresh herbs, and spices formed into small patties or balls.  It’s thought that falafel originated in Egypt as Coptic Christians looked for a hearty replacement for meat during long … Continue reading →

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