Author Archives: Olivier Dehon

Barograph Antique

    I have been meaning to post on my blog for a long time about restoring an antique Barograph. Finding the right one and buying it at a reasonable price was the first challenge; then I began a substantial … Continue reading →

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Les Poivrons de Chantal

Update from the original post of October 2025 A recipe from my sister-in-law that I’ve been meaning to make for a while! It was my first time, and I clearly undercalled how many peppers I would need. I initially used … Continue reading →

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3D Printing a Replacement Fridge Part

A friend of mine needed a replacement part for his fridge. It is the small mechanism that pushes the ice out of the ice maker. This is one of those situations where 3D printing really comes into its own. Sourcing … Continue reading →

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Homemade “Mon Fournil” Brioche

I am still struggling to get a good recipe. I think this is too wet of a dough. I am currently making one with 3 eggs but only 200ml of milk, but I had to add another 100g of flour … Continue reading →

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Moussaka chez Mamy

Even my mum is now following internet recipes for things she’s been doing for years! Here is the link:http://www.lacuisinedebernard.com/2013/07/la-moussaka-grecque.html Obviously, there are a few small secrets… She uses half-cooked potatoes as the first base layer for the Moussaka. On this … Continue reading →

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The five stages of whisked egg whites

A Thermomix TM7 guide · What to look for, when to stop, and what each stage is best used for — calibrated specifically for the Thermomix TM7 with butterfly whisk. Egg whites are the most temperamental ingredient in the patisserie … Continue reading →

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DIY Cedar Planter

I built a new planter for this 2026 Season. Obviously, I used an overkill of tools and software and lasers, and 3D printer, etc… This year I also used the help of Claude and Gemini to document the overall project … Continue reading →

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Everybody knows this….but do they?

One of the things I keep coming back to is how to explain the impact of compounding in a way that actually lands. Most people have heard about compounding and know it is important, but most just do not really … Continue reading →

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Something Worth Remembering

I recently hit a milestone: thirty-three years of professional life, and I left Glass Pharms to relax and enjoy life. With the many worries about the potential impact of Artificial Intelligence on the workforce, I reflected on what I would … Continue reading →

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Gas left in Bottle

Summer is soon to be with us. Time to get the BBQ going! Made this super simple calculator back in May 2021, to find out how much gas is left in the BBQ Gas bottles….not that the weather has been … Continue reading →

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Jerusalem Artichoke Veloute – Topinambour

  This is “my recipe”; there is no onion, parsley, pancetta, or truffle… which can all be added for a variation on the base recipe, but I still prefer the basic Velouté de Topinambour, where the taste of the Jerusalem … Continue reading →

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I made a “Real” App…fully deployed

        I’ve tried a few…. Notion, Todoist, Things, plain text files, sticky notes, Google Sheets, Excel spreadsheets. And every time I end up back at the same place: either the app is too complex, and I spend … Continue reading →

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Cake Temperature

It started with a savoury cake. I was making an olive-and-pancetta cake — that French-style salé cake I have been making for years — and I found myself wondering: how do I actually know when it’s done? A skewer comes out clean long … Continue reading →

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Vietnamese Spring Rolls

I remember my mum made these in my youth and can remember it was some preparation work and fiddly with the rice paper tearing, etc…. But it was always a success at the dinner table. I have made a few … Continue reading →

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Mother’s Day Flower

Something I am working on at the moment. It is loosely connected to a flower…      

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Pi Day 2026

Happy pi-day !

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The Hidden Cost of Standing Still

I saw this quote today, and it immediately brought to mind the many conversations I’ve had with my kids and friends over the years and more recently, about AI. It is a sentiment I feel strongly about—and if I’m honest, … Continue reading →

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Berocca and Tonic

Berocca Energy vs. Tonic Daily Immunity A side-by-side comparison of the key nutritional profiles for energy performance and immune support. Nutrient / Ingredient Berocca Energy Tonic Daily Immunity Vitamin C 500 mg 1,000 mg Vitamin D3 — 50 μg (2000 … Continue reading →

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Brioche Burger Buns

  A new 2026 recipe to try for burger buns…. hummm… i tried this during the weekend and it was not a success ! I used a plain flour and maybe the yeast was not good anymore, it did not … Continue reading →

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Happy Valentine’s Day

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