Horrid Thursday
(midnight-ish)
Time:
Like space but more personal and precious, although you are free to use it as you wish, it will force you to travel in only one direction. It will be fair to all equally but some will get less than others. Sharing time with someone is the greatest gift you can receive.
Category Archives: Home Life
Artificial intelligence
The following drawings/pictures have all been created by an artificial intelligence software called midjourney. You provide a TEXT entry and the computer creates the image. For example here is what I used: A skier in the powder A heart with … Continue reading
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Limoncello
I am making some Limoncello after our ski trip at Anne and Louis-Carl in Montgenevre, close to Turin. Anne had made some very nice Limoncello and I asked for the recipe, which she kindly shared. The recipe is very easy, … Continue reading
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Getting frustrated
58 minutes to do 6.5 miles in central London…this commute is doing my head in…
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Aviation Subsidiary
We just opened the aviation subsidiary of our business….I am the General of the Airforce of Glass Pharms Ltd. When you work hard, you must remember to have a little fun occasionally. The team thought it was appropriate for me … Continue reading
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Sausage roll
I want to make some and want to save the recipe here… Ingredients : 500g of Mindec Pork 100 g of Pancetta Fresh Sage 2 sheets of puff pastry 1 small … Continue reading
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Blueberry Jelly Jam
Blueberry jam is a lot nicer if you make it yourself at home. I use only 44% sugar and juice of 2 limes to enhance the flavour. I filter the skins to make a jelly-like jam which I enjoy most … Continue reading
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Duck Confit
Super simple to do and is a perfect winter dish. Ingredients : 2 Duck Legs Appprox 750ml or up to 1L of Duck Fat. (In the butter aisle in the supermarket) Salt + Pepper … Continue reading
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Rustic – Pâté de Campagne – Terrine
I am having a go at making some rustic terrine this weekend. Ingredients : 500g Minced Porc or Shoulder that you mince yourself. 500g Porc liver. 500g Pork Belly. 250g Pancetta or Smoked bacon … Continue reading
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Pickled Beetroots and Shallots
[Update 2023] This continues to be a favourite recipe. I should do this more often and throughout the year. I bought some Kilner Jars for the new 23′ edition. I decided to do a few pickled onions for winter. Soon … Continue reading
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Duck Terrine, must do one…
UPDATE : This is similar but different to the other Duck Meat Loaf I do. This one is more “classic” as it is with porc. The other one can be found here! I decided to make a few classics for … Continue reading
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2023 – Happy New Year !
100 Frames loop, coded in Processing using a variation of Etienne Jacob’s wiggles. All 100 PNG files were converted into a GIF using an online tool. I call it: “Mind Fireworks”
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I won stuff at tennis !
Apparently, I won the most sets for the Club… In 2022, I played 37 sets and won 21 of them for the club, Martin is the closest behind me with 37 sets, but he won only 14 of them. Next, … Continue reading
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New-York 2009
Want to save this…it feels like a long time ago and yesterday at the same time.
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A Good Deal ! (of work)
A deal is never done until it is done… 13/09/2022 is our day. We just closed our investors for approximately Euro 30 million to build a state-of-the-art facility and provide the working capital to our business until positive cash flow. … Continue reading
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Our Queen, “The” Queen
“God Bless our Queen” 8th of September 2022
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AIOLI de Gilles 2022
The best Garlic Mayo on the planet is the one I have at my brother-in-law’s place in the South of France….. Check out his recipe….
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