Duck and Chicken Meat Loaf

Simple / Quick / Delicious….

Made one this Saturday morning was all done before I could finish my coffee…

Can be eaten hot or cold with salad and bread,


Nice smell in the house for the kids to wake-up.



Ingredients :

  • 4 Duck Filets
  • 6 Chicken tights
  • 1 egg (optional)
  • Spring Onions
  • Lemmon Grass, Ginger, Coriander, Chillis: I use the Waitrose Thai Mix
  • Salt / Pepper

How to make :

  • Take fat off the back of the duck filet by pulling hard on skin.
  • Grind the chicken and the duck using medium or small grid depending on preference
  • Put all meat in mixing bowl and add Thai mix to taste. I add until I can see a nice blend of meat and spices in the base. (see pictures)
  • Add salt and pepper and the spring onions.
  • mix one whole egg, this will help with keeping the meatloaf to separate when you cut slices when it is cooked. It is optional.
  • Cook in the oven at 160 degrees Celsius with a temperature probe in the meat. I set the target temperature to 74 degrees for poultry. Probably 30 to 45 minutes.
  • If at the end of the cooking, the top of the meat is not “browned”, I put the oven on high grill for a few minutes to make it crispy on top.
  • Can be eaten “Hot” or “Cold”.


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One Response to Duck and Chicken Meat Loaf

  1. Pingback: Duck Terrine, must do one… | The_O_Zone

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