Monthly Archives: July 2018

Foccacia Bread Update 2018

Posted on July 29, 2018 by Olivier Dehon

          Simple Recipe : 800g White Strong Flour Olive Oil (some for the dough and some for the cooking tray) 200g Semolina flour (medium is ok / gives crispy feel) 1 Tablespoon of Salt (sea salt … Continue reading →

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