Time:
Like space but more personal and precious, although you are free to use it as you wish, it will force you to travel in only one direction. It will be fair to all equally but some will get less than others. Sharing time with someone is the greatest gift you can receive.
Author Archives: Olivier Dehon
Recette Boules de Berlin – Tante Helene
The perfect recipe to lift the spirit when on the 23rd of March it is snowing in the UK…!! Ingredients : (Makes about 20 boules) 500g Flour 120g Melted Butter 50g Sugar 1 tea spoon Salt 50g of “Levure Fraiche” … Continue reading
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Next bottle from Oli’s spécial réserve …! Happy new year to all.
Posted in Home Life
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Have a nice week-end…
We are staying at the Manoir au quat’saison…it is very very very nice ! Check the website www.manoir.com The garden is lovely and the service impeccable , Manu is having a massage in the bedroom and I am having a … Continue reading
Posted in Cooking, Home Life
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At la tramontane, perfect after kitesurfing.
We went to Port Leucate for a kite Surfing Weekend with the boys…excellent weekend ! A lot of action, food and drinks, simply perfect. First try at kitesurfing…success !!! We loved it and we are going to do more … Continue reading
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10 years or more.
Last weekend we had dinner at Tramshed in Central London. We had very nice food, but we had even better company with our long time friends Daniel, Gabriela and their kids. We had so much to catch-up on that a … Continue reading
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3d printing workshop in London …Tinkercad & I-materialise.
I went to the London 2012 3D Print show this weekend, mind blowing stuff, with very nice atmosphere and a lot of open minded people. Although there is a lot of unjustified hype about the technology it will certainly change … Continue reading
Posted in CNC & 3D Printing, Coding
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Fantastic ….Merci Daniel !
We had a fantastic evening with Daniel Galmiche and our closest friends. Below a few pictures of how to serve and then eat a beautiful piece of beef….then you must say thank you to the Michelin starred chef Daniel Galmiche … Continue reading
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Quenelles nature…
This is a very nice dish from Lyon, France. It is a bit tricky to prepare the first time, but once you have done a few, it becomes second nature and can be prepared quickly. The secret in this recipe … Continue reading
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