Monthly Archives: January 2013

Bechamel Sauce

This post is to save for future reference the recipe for Bechamel sauce, the base sauce for French cuisine Bechamel was a french financier during the reign of king Louis ivx, so I should know it by heart !!   … Continue reading

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Next bottle from Oli’s spécial réserve …! Happy new year to all.

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Simple, effective, froggy food…

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