Daily Archives: November 13, 2016

Lemon Meringue Tart

This is a bit of a complicated or more accurately lengthy recipe. It is not difficult but it just takes a few steps and as a consequence you end-up spending a fair amount of time in the kitchen…however the final … Continue reading

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Pastrami – First Try

I have been waiting to try a few recipes where you need to cure the meat before cooking it. Such as Ham or Pastrami or even Saucisson. I am trying today Pastrami…. [Update] The pastrami is very nice but a … Continue reading

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