Daily Archives: December 10, 2024

Sauces – for reference

Mother sauces and their derivatives, a French cuisine must know ! 1. Béchamel (500ml milk, 30g butter, 30g flour, nutmeg, salt, white pepper) ├── Mornay (60-80g cheese, 1 egg yolk) └── Soubise (250g onions finely chopped) 2. Velouté (500ml chicken … Continue reading

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Cheese Soufflé

  This is a quick and dirty copy-and-paste of a Soufle recipe that I would like to make this coming weekend. It is a Thermomix recipe. It is probably better to make the egg whites first so that there is … Continue reading

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