I said I would do it, so I did.
My Grand Dad recipe for fruit liqueur.
Recipe is on the box, just need to wait 30 days now…
Our elders did not teach us to flap our wings but to fly wherever we want to go.
[Update 15 March 2012]
Now time for the next step. I squashed the fruits using a sieve, trying to keep most of the juices, most of the fruit juices had already come out and the fruits were just finer and pulp. Then I filtered 3 times using a coffee filter. The coffee filter was clogging quite a bit, so lucky I was using a washable one rather than paper. All looks nice and clear at the moment.
Create a sirup with sugar and Cahaca (sugar cane alcohol) to “dilute” the overall and finish the “liqueur”.
