Simple, super quick to make but super effective to get you started with your day…
Nice thick and fluffy
Great for ski days, sports days in general or recovery from a good night out…
Ingredients:
- 1 cup or 125g of white flour, I use the Canadian White.
- 2 Tablespoons of Sugar – 30g
- 1/2 teaspoon of Salt – about 2.5g – (better to spoon it rather than weight it)
- 2 teaspoons of Baking Powder – 10g (better to spoon it rather than weight it)
- 1 Natural yoghurt – it is usually about 100 to 110g
- about half a cup (120g) of milk ( yogurt+milk = 1 cup)
- 1 whole egg
- 2 Tablespoons of melted butter – 30g
- Butter and Maple syrup for the finished product…
How to Make:
- You can make this recipe quickly with 2 glass containers. One for the dry bits and one for the rest of the ingredients. Use a scale to measure all the ingredients.
- Clearly, this is not rocket science, the Yogurt and the baking powder are going to work together to make these pancakes super fluffy and nice.
- Mix all the dry ingredients together in a bowl. (Flour, Salt, Sugar, Baking Powder)
- Melt the 2 spoons of butter in the microwave for 30 seconds. (put a cover on it)
- Pour the yoghurt into the bowl with the butter and mix. Then add the milk and mix.
- Add the egg and whisk with the milk, butter and yoghurt to make a blended mixture.
- Now pour the liquid mixture into the flour making sure you do not make big lumps. Simply pour the milk mixture slowly and whisk constantly.
- You should get a fairly thick mixture that sticks to a spoon. (Not like french pancakes mixture which is very liquid in comparison).
- Cook on medium heat (140 degrees Celsius) with a little bit of butter. Wait for one side to be cooked and turn once over very carefully so that you keep the thickness of the pancake.
- Serve with more butter and Maple syrup…
