Pitta Bread

This is super easy to do and very quick.

It is an easy way to get some bread done quickly for a meal.

 

With a video here.

 

 

 

 

 

 

 

 

Ingredients for 4 large Pittas:

  • 250g of Strong white flour.
  • 1 teaspoon or 5g of yeast.
  • 1 teaspoon of Salt
  • Half a tablespoon of Olive oil.
  • 150ml of warm water

How to make :

  • Mix all the dry ingredients (excluding yeast).
  • dilute the yeast into the warm water.
  • Add the water and knead in the bowl until a smooth dough
  • Cover and rest the dough for 1 hour.
  • Start the oven on 230 fan assisted or 250 normal and put a cooking tray to warm up.
  • Split the dough into 4 pieces
  • Make a small ball with each piece
  • Roll thinly on a silicone sheet with a bit of flour to prevent it from sticking.
  • Put flour on a baking sheet and lay the pittas.
  • Put into oven for 7 minutes! It will puff nicely.

Enjoy with some homemade houmous…or is it humus ?

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