La recette familialle des truffes au Chocolat de la famille Sevin.
Ingredients pour 45 Truffes:
- 300g of good chocolate.
- 2oog of unsalted butter.
- 4 egg yokes (discard the whites)
- The recipe is missing the sugar quantity but I estimate it to be 80g to 100g
How to make :
- Mix egg yokes and sugar to get a smooth whitish mixture
- Soften the butter and add to the eggs & sugar
- Melt the chocolate in a pan.
- Depending on the chocolate it might be necessary to add up to 3 tablespoons of water
- Pour chocolate into egg/butter/sugar mixture to make a paste
- Put in the fridge until it gets medium-hard. Probably for one hour.
- Use a teaspoon to grab small quantities of the mixture and roll in your hands to make balls
- Roll into dark chocolate powder or sugar.
- Keep in the fridge or cool area….eat soon.
There is many variations possible by selecting different types of chocolate or decreasing eggs or butter etc…rolling the final product in Hazelnuts etc….
