This is simply the best way to make a rack of ribs either on the BBQ or in the oven…
Ingredients:
- A full rack of ribs from Costco or butcher
- 2 Tablespoons of Sugar
- 1 Onion
- Montreal Spices (it is pepper, salt, dried garlic, red pepper flakes, paprika)
- Herbs of Provence
How to make :
- Cut each rack into 3 pieces, something like 4ribs per part.
- Liberally coat the ribs with the Montreal Spices and Herbs
- Chop Onion in medium-sized chunks
- Put into the Fast-Slow Cooker (or another type of pressure cooker)
- Layer onion and meat
- Add a cup of water (to make the steam in the pressure cooker)
- Cook for 12 minutes from the time the pressure is “on”.
- Once cooked, you can keep the ribs in the fridge for a few days before grilling
- When it is time to eat, simply grill on medium to high heat on the BBQ.
- Alternatively, broil in the oven, on a cooking sheet with aluminium foil.
