I love the way people keep their recipes. Some will have a drawer full of magazine extracts, others will have old notepads with scribbles from their grandmother, some will only use recipes from Michelin star chefs, others will browse the internet on a last-minute rush.
Recently we have been to Andrew and Jane’s place for an impromptu get together. (The best sort of evening …really).
Jane prepared this recipe and it was delicious ! I love the title of the recipe and the small scribble on the top of the page, reminding Jane that this recipe is particularly excellent!
In my experience food and wine always taste a lot better with great friends.
