So easy to do and super nice as an aperitif dish or as the main cheese dish.
Make some fresh bread or pitta bread to dip into the melted cheese.
Simply scoop a teaspoon or 2 out of the middle of the Camembert, put a bit of whisky into the hole, and then pick a few branches of thyme herb from the garden around the circumference.
Put into the oven at 180 degrees celsius for 10 minutes until melting in the middle.
Use a dish of the correct size so that the whole cheese does not pour out into your oven!
There is plenty of fun designs here!
Like a mini cheese fondue. Delicious…
