I want to make some and want to save the recipe here…
Ingredients :
- 500g of Mindec Pork
- 100 g of Pancetta
- Fresh Sage
- 2 sheets of puff pastry
- 1 small onion
- 2 cloves garlic
- 150g breadcrums
- One egg
- 1 egg for sealing the rolls and sesame seeds for decoration
How to make:
- Mix all the ingredients.
- Make sausage shaped rolls with the mixture
- Un roll puff pastry and cut into 4 squares
- Place meat mixture in the middle of the Puff pastry, in the shape of a log
- Make rolls with puff pastry using a beaten egg as glue
- Cut to smaller size if that is what you are aiming for
- brush top with beaten egg and sprinkle sesame seeds
- Cook in pre-heated oven at 180 celsius for about 20-30 minutes depending colour you want to achieve.
