Simple soufflé recipe.
with modern tools, making a soufflé is now very easy, and I should make it more often.
Ingredients:
- 50g Butter / 50g Flour
- 300ml Milk
- 125g grated cheese (Gruyere, Cheddar or Emmental)
- 5 Large eggs, separated between whites and yolks
- 1/2 tsp Salt, Nutmeg, Pepper or Cayenne to taste
- butter and flour to dust the cooking dish
How to Make:
- Put the egg whites into the Thermomix with the beater for 4 minutes at a speed of 3.5
- Transfer the whites into another bowl; there is no need to clean the Thermomix
- Put Butter, Flour, milk and spices into Thermomix and cook for 4 minutes at 90 degrees Celsius on speed 3. (not the eggs)
- Let cool down for a few minutes.
- Start the oven at 180 degrees Celsius.
- Add Cheese and eggs, and mix for 10 seconds at speed 4.
- Mix the egg whites carefully to make a fluffy liquid.
- Butter and Dust the cooking dish.
- Put into oven for approximately 35 minutes.
Eat straight away !!
