Another quick recipe for a weeknight dish.
Ingredients:
- Some Shoulder pork steaks, one per person (3 or 4 in this case).
- 4x Greek Yoghurt. 2 for the marinade, 2 for the sauce
- 1 Lemon, 1 Tbsp of Olive Oil, two cloves of Garlic.
- 1 tsp Cumin, 1tsp Ground Coriander, a pinch of Salt, 1/2 tsp Pepper.
- 1 tsp Smoked paprika, 2 tsp of mixed dried herbs.
- 2 Large tomatoes.
- 1 Large onion
- 3 or 4 Gyros breads, if you can find them, or simply Pita Bread.
- Parsley, dried or fresh (The classic would be Mint but I prefer Parsley).
- 1/4 of a Cucumber. (roughly peeled and de-seeded)
- 1 Clove of Garlic
- Ideally, a few wooden skewers
- More cucumber as garnish is also allowed….
How to Make:
- Cut the steaks into thin slices (2 or 3mm thick)
- Slice the tomatoes thinly and de-seed. Slice the onion thinly, reserve for the final serving.
- Mix the two yoghurts with the spices, lemon juice, olive oil, and crushed garlic. This will be the marinade.
- Marinate the pork for an hour in the fridge.
- Make the Tzatziki sauce with two yoghurts, finely chopped cucumber, a single clove of crushed garlic, and one tablespoon of olive oil. (optional, a bit of lemon)
- Add Parsley, Salt, and Pepper to your taste.
- Once the pork is ready, cook in the air fryer for 15-20 minutes on 195 degrees. (You can use the skewers to keep things a bit more tidy and manageable inside the Air-fryer.
Serve with a few chips and a beer! (Either prepare each Gyro or let your guest decide how to stuff the pitta with all the goodness you have prepared).
