Ingredients :
- 300g raw almonds. I use the Californians from Costco(Kirkland). Recipes vary from 150g to 400g. I find that 300g of Raw, dry almonds is the sweet spot for me, with a nice consistency and true almond flavour.
- A few pinches of Salt
- Water (for the soak and for the milk itself)
- A Nut Milk bag or mouseline bag
How to Make :
- Soak the Almonds overnight with a pinch of Salt and Water (24h is the sweet spot)
- Rinse the Almonds under clear cold water
- Blend for 60 seconds on full speed in the Vitamix with a dollop of Honey and a pinch of Salt.
- Pour into the Nut Milk Bag and squeeze hard until all the milk is out.
- Store in an airtight container in the fridge.
- This will keep for a few days, but not much more.
The powder of the almonds can be discarded or used for other purpose such as Almond flour. I have tried to make some Almond flour but it is not my thing…
