A new 2026 recipe to try for burger buns….
Ingredients :
- 40g Milk (room temperature)
- 200g eggs
- 60g sugar
- 8g Salt
- 7g Dry Yeast
- 500g flour
- 250g butter
- (Optional : 1 egg and sesames seeds for top of buns)
How to Make :
- With Thermomix, put Milk, egg, salt, sugar, and yeast at 37 degrees Celsius and mix on speed 2 for 4 minutes.
- Add Flour and mix on dough mode for 3 minutes.
- Wait 5 minutes
- Add butter in small cubes and mix on dough mode for 3 minutes.
- Let it rest until it doubles in size.
- Pre-heat the oven to 180 °C fan-assisted.
- Make 80-100g dough balls. (Make sure you tuck them in)
- Paint an egg on top of the balls and sprinkle with sesame seeds. (unless you are allergic like Jules)
- Let it rest again until a good rise is achieved. (In a warm place on a wood plank or something not cold. – not on marble countertop)
- Place on a silicone cooking sheet in a preheated oven at 180 °C, fan-assisted.
- Take out and let cool on wire-rack.
