Daily Archives: December 18, 2020

Hate Levee – Borinage Recipe

First published 14th June 2019.  “Hâte levée”….up early in old Belgian/French for the miners going to work. Eaten cold or as an aperitif.       Ingredients: Pork Belly Pepper / Salt / Nutmeg / Thyme or Provence Herbs / … Continue reading

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