Time:
Like space but more personal and precious, although you are free to use it as you wish, it will force you to travel in only one direction. Sharing time with someone is the greatest gift you can receive.
Monthly Archives: January 2021
Tax return time….or is it ?
Getting to this time of year when I struggle to get myself fired up and seems that days go too fast without very much done… We had a fun snow day today, nothing like what we … Continue reading
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Untitled – on purpose
As I sometimes, use my blog for the purpose of a life diary, I feel compelled to note the final day of Donald Trump as the president of the United States of America. (20th January 2021). I despise everything he … Continue reading
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Monk fish and Chorizo
This is a simple and quick recipe for a very nice fish dish. It has this Spanish feel with the chorizo and saffron. Although Monkfish is usually expensive, I think you get what you paid for. You need to be … Continue reading
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Happy birthday to my Brother !
I have recently started using my Sherline mini-metal lathe and mill which I purchased in the USA in 2007 or 2008. I have been learning how to machine metal very slowly over the years. I love the precision and process … Continue reading
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Life recursion
As 2021 starts on a low with more confinement, it feels like we are all trapped in some sort of recursion loop… Although recursion loops are an interesting coding approach to solve some algorithms problems, in real life it … Continue reading
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Gnocco Fritto
Since a trip to Italy to go and see our friends Anne and Louis-Carl, I have been wanting to make these Gnocco Fritto. We had some in a small restaurant close to a lake and it was simply amazing. I … Continue reading
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Brex-Shit has started
Day 1…must get used to full-on British food…! Only joking, I adore living in the UK and have so many great friends that make living in the UK an amazing experience, despite being far away from the rest of our … Continue reading
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Tarte a la Rhubarbe
[This post was first done in July 2012 !] I like Rhubarb tart, specially if I make it with the Meringue top…below the recipe and a picture of the actual thing being eaten…Enjoy. Tarte … Continue reading
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