Daily Archives: February 4, 2023

Blueberry jam is a lot nicer if you make it yourself at home. I use only 44% sugar and juice of 2 limes to enhance the flavour. I filter the skins to make a jelly-like jam which I enjoy most … Continue reading →

Super simple to do and is a perfect winter dish.             Ingredients : 2 Duck Legs Appprox 750ml or up to 1L of Duck Fat. (In the butter aisle in the supermarket) Salt + Pepper … Continue reading →

I am having a go at making some rustic terrine this weekend.             Ingredients : 500g Minced Porc or Shoulder that you mince yourself. 500g Porc liver. 500g Pork Belly. 250g Pancetta or Smoked bacon … Continue reading →