Ingredients:
- 3 Packets of Ham of 130g each (non breaded)
- 1 Gelatine sachet
- 1 Chicken stock cube / 1 vegetable stock cube
- 1 Pack of fine green beans
- 3 eggs / pepper and spices / Parsley
- A medium sized terrine
How to make:
- Whizz the ham in a food processor, until fine
- Boil the eggs until hard then whizz in food processor (separately from ham)
- Boil / cook the beans and cut in small pieces of about 1/2 to 3/4 cm long
- Layer half of the ham in the terrine
- Then all the eggs
- Then the beans and finish with the finely chopped parsley
- Prepare the gelatine with the stock cubes and pour in the terrine
- Place in the fridge to cool down overnight.
- Serve small slices of 1cm thick with a spicy mayonnaise.
Some more great recipes at : La cuisine de Bernard
