So simple to do and delicious with Pitta Bread or just crisps and a glass of wine.
Also a video of me making it here.
Ingredients:
- A can of Chickpeas, rinse them before use.(until foam goes away)
- 2 cloves of garlic.
- 3 Tablespoons of Tahini
Half cup of Olive Oil [this was in the original recipe but I do not like it with oil]- 1/2 to 1 teaspoon of Salt.
- Half a lemon juice or lime juice
- A small yoghurt or the equivalent 3/4 Tablespoons of yoghurt
- 1/4 teaspoon of cayenne pepper
- 1 teaspoon of ground cumin
How to make :
- Just blitz it all together! That simple…
- Add lemon juice or water to make it more liquid if that is what you like
- Mix it slowly to start and then accelerate the blender to get the consistency you like.
- will keep in the fridge for a week or so
- Serve with olive oil, cayenne pepper and chopped flat parsley
