Ingredients:
- 2 Aubergines
- 4 Tablespoons of tahini
- 4 tablespoons of yoghurt
- 1 lemon juice
- 2 garlic cloves
- 1/2 to 1 teaspoon of salt
- 1/4 cayenne pepper
How to make : Video Here
- Prick the aubergines and cook over a flame BBQ for 20 minutes. (to give the smoke taste).
- Alternatively, cut in halves and grill in the oven for 20 minutes or until tender.
- Let aubergines cool and then empty the flesh in a blender. add a bit of skin if you like it
- Add lemon juice, salt, cayenne pepper, garlic, yoghurt
- Blend it all! That’s it.
- Better served cold so a good 20 minutes in the fridge makes it better.
- It is almost the same recipe as the Hummous but with aubergines instead of Chickpeas
- Will keep for a week.
