Ingredients for 4 Ramequins:
- 80g flour
- 80g Sugar + some for the pears cooking.
- 80g Salted Butter + some for pears cooking.
- 4 pears
- 30g of Chocolate
How to make:
- Mix flour and sugar
- Crumble the butter into the flour and sugar mixture
- Put mixture into the fridge
- Peel the pears and cut in medium size cubes. (remove any seeds before).
- Chop the chocolate into pieces
- Warm the oven to 180 celsius.
- Put the pears in a frying pan with a bit of butter for about 5 minutes. Make them nice and caramel by sprinkling some sugar on them. About a tablespoon or 2.
- Sprinkle some sugar on the pears to make a bit of a caramel outside
- Put the chocolate and the pears into the ramequins, then sprinkle the four mixture on top.
- Cook in the oven for 40 minutes.
Best consumed slightly warm with a bit of creme fraiche!
