A typical Sunday must have….super easy to make and perfect to boost the early winter morale.
The only problem is that you need a special tray to cook them!
Ingredients:
- 100g Melted Butter
- 100g Flour
- 100g Sugar
- 2 Eggs
- 1 teaspoon of Baking Powder
- 1 Lime juice and its Zest.
How to make :
- !! Do not forget to butter and flour the tray….
- Fluff the eggs and sugar with a beater in the Kenwood. (the whisk one)
- Add the lime/lemon and lime/lemon zest. (I prefer lime taste but both are nice)
- Add the butter and flour and baking powder
- Mix until smooth mixture and then let it rest for 20 minutes. Note the consistency in the picture of the filled trays,
- Preheat the over at 200 degrees celsius.
- Distribute the mixture on the tray which has been buttered and floured. Do not overfill the tray pockets. This is important !…
- Cook for 8 to 10 minutes.
- The sign of a perfect madeleine is when there is a small volcano forming at the top…
- Let them cool on a wire rack for a few minutes but eat quickly as it is nicer very fresh
Perfect with a coffee after lunch or as a quick snack mid-day.
