I am trying a different recipe for these small brioche buns. This is work in progress.
See my other recipes as well.
Ingredients:
- 450g of Strong Flour (13g to 14g of Proteins per 100g of flour)
- 10g kosher salt
- 50g white sugar
- 7g bread yeast (I use the DCL Saf Yeast)
- 100ml of warm milk
- 4 eggs (for the dough) + 1 egg for the wash
- 190g of salted, cubed, softened butter
How to make:
- Warm the milk and dissolve the yeast into it with a bit of sugar
- Place flour, salt and sugar in a mixer with a dough hook
- Add milk, yeast, and eggs and mix for 10 minutes.
- After the 10 minutes have passed, cut the butter into cubes
- Add butter to the dough over 8 minutes (a few cubes at a time).
- Let bread rise for 90 minutes
- Put into the fridge for 60 minutes
- Bring out of the fridge and separate into six portions
- Make small balls with each portion by rolling the dough on itself (similar to making other breadsticks)
- Place onto a silicone sheet and cover with a towel for 30-40 minutes. They will rise again.
- Use an egg wash to cover the buns.
- Place into a pre-heated fan oven at 160 degrees. For approximately 15-20 minutes or until nicely golden.
Enjoy!
