Monthly Archives: February 2023

Aviation Subsidiary

We just opened the aviation subsidiary of our business….I am the General of the Airforce of Glass Pharms Ltd. When you work hard, you must remember to have a little fun occasionally. The team thought it was appropriate for me … Continue reading

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Sausage roll

I want to make some and want to save the recipe here…                   Ingredients : 500g of Mindec Pork 100 g of Pancetta Fresh Sage 2 sheets of puff pastry 1 small … Continue reading

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Blueberry Jelly Jam

Blueberry jam is a lot nicer if you make it yourself at home. I use only 44% sugar and juice of 2 limes to enhance the flavour. I filter the skins to make a jelly-like jam which I enjoy most … Continue reading

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Duck Confit

Super simple to do and is a perfect winter dish.             Ingredients : 2 Duck Legs Appprox 750ml or up to 1L of Duck Fat. (In the butter aisle in the supermarket) Salt + Pepper … Continue reading

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Rustic – Pâté de Campagne – Terrine

I am having a go at making some rustic terrine this weekend.             Ingredients : 500g Minced Porc or Shoulder that you mince yourself. 500g Porc liver. 500g Pork Belly. 250g Pancetta or Smoked bacon … Continue reading

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