Monthly Archives: November 2016

Flex-box with Laser

I have been wanting to make a “live-hinge” for months, with the visit of Nicolas and Pascale, we used the opportunity to do a full project together from scratch. The girls went shopping whereas Nicolas and I played in the … Continue reading

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Beef Casserole

With the recent turn of the weather to a very Wintery style…and the office in full Glacial mode…I am finding the weekend a great place to try comfort food…this one is a great simple slow cook dish. I use my … Continue reading

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Cramique Belge

Got this recipe from the net… Another mucky Sunday and could do with moral lifting food… I used to eat this at my grand’ mother place.     Ingredients: 500g of flour dry yeast (enough for the flour quantity probably … Continue reading

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Lemon Meringue Tart

This is a bit of a complicated or more accurately lengthy recipe. It is not difficult but it just takes a few steps and as a consequence you end-up spending a fair amount of time in the kitchen…however the final … Continue reading

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Pastrami – First Try

I have been waiting to try a few recipes where you need to cure the meat before cooking it. Such as Ham or Pastrami or even Saucisson. I am trying today Pastrami…. [Update] The pastrami is very nice but a … Continue reading

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Plum Tarte Tatin

I made some Tarte Tatin today but with plums instead of apples. It is very nice !…Maybe the plums are giving too much juice and water as they cook, so there might be a way by which you could soak … Continue reading

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Weekend activities busy bee

Well weekend was full of varied activities of all sorts, including fireworks and trying to repair front door of the house ! Manu used the kenwood blender to make some very nice almond butter. Essentially take fresh almonds, roast them … Continue reading

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