Author Archives: Olivier Dehon

Small Brioche Buns

I am trying a different recipe for these small brioche buns. This is work in progress. See my other recipes as well.           Ingredients: 450g of Strong Flour (13g to 14g of Proteins per 100g of … Continue reading

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3D Project for Mouse repairs

I am repairing a mouse wheel for a friend. It was a bit tricky because of the tiny sizes involved. I designed it in Fuion360, then used my new 3D Printer using supports for the overhangs. It was printed using … Continue reading

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New 3D Printer

I got myself an updated 3D Printer. One of the first projects was to repair a Marketing stand for my business. The new printer is very nice with good first-layer adhesion and fast speed. It supports almost any type of … Continue reading

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Lamb Shanks

Original post was 8th November 2020 I have made this recipe a few times and need to make a blog post for easy future access. No Photos yet of mine but trust me it is delicious.       Ingredients … Continue reading

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Getting old

Recently it was my birthday. Now 56, a «non-real number » birthday …had many messages from my friends. Current ones and very old ones. It made me very happy and made the day a lot more bearable.       … Continue reading

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Magura Brake Bleed

Very recently, I tried to bleed the front brakes on my bike and made a complete mess out of it. Breaking the bleed valve on the handle. Below is how to do it for the next time! Prepare 2 syringes … Continue reading

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Free

I love the beauty of the sea and how free and also fragile it makes me feel. Very similar to a vertical drop in a large powder field.

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Big Milestone acheived

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This is super nice…

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Using the CNC Mill

At last, I have used my old Sherline Mill with the new Masso controller. This is part of a general upgrade of my tools in my workshop. I started the upgrade process by replacing the old CO2 laser with a … Continue reading

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Artificial intelligence

The following drawings/pictures have all been created by an artificial intelligence software called midjourney. You provide a TEXT entry and the computer creates the image. For example here is what I used: A skier in the powder A heart with … Continue reading

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Spring is on its way

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Limoncello

I am making some Limoncello after our ski trip at Anne and Louis-Carl in Montgenevre, close to Turin. Anne had made some very nice Limoncello and I asked for the recipe, which she kindly shared. The recipe is very easy, … Continue reading

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Getting frustrated

58 minutes to do 6.5 miles in central London…this commute is doing my head in…  

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Oli’s Duck Rillettes

I made some Duck rillettes! Another recipe that is very easy to do but requires a little bit of time. I am keen on learning recipes of the past, which have now become for most people something that you can … Continue reading

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Xerox 6085

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Some old stuff

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Tarte Tatin – Oli simple way

A very simple apple tart which is always a success. There are a few complicated ways of making a “tarte tatin”. The following simple method makes a very decent tart… It is possible to upgrade this one with homemade caramel … Continue reading

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Mussels – Upgrading the Tesco version – Moules Frites

I pan fry with a small amount of butter a few carrots, some garlic, a couple of celery stalks and a bit of pepper. (The fancy ones from the larder, like the Madagascar pepper – VOATSIPERIFERY PEPPER) Add the mussels … Continue reading

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Walnut Oil

Decided to make some walnut oil with all the walnuts from my uncle in Belgium. I toasted them in a pan and then put them in sunflower oil. I will leave it all to infuse for a few weeks. I … Continue reading

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