Time:
Like space but more personal and precious, although you are free to use it as you wish, it will force you to travel in only one direction. Sharing time with someone is the greatest gift you can receive.
Category Archives: Cooking
Xmas 2021
Been cursing the bloody Virus again. Was looking forward to a nice family get together for this Christmas and it all fell apart. The new Omicron variant is raging through London and soon will be everywhere in Europe etc…it is … Continue reading
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Hollandaise Sauce – Egg Benedict
Want to make some egg benedict’s so need to learn to do the Hollandaise properly! I will use the Kenwood chef to see if can make the sauce quickly. Ingredients: 125g Melted Butter 1 Tablespoon of … Continue reading
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Simple but effective Madeleines
A typical Sunday must have….super easy to make and perfect to boost the early winter morale. The only problem is that you need a special tray to cook them! Ingredients: 100g Melted Butter 100g Flour 100g … Continue reading
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Mum’s Gougeres – delicieux !
Perfect for adding something special to a light evening dinner… it is essentially cheese profiteroles! Ingredients: 40g Butter 125cl … Continue reading
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Best BBQ Ribs – Oli’s Secret recipe
This is simply the best way to make a rack of ribs either on the BBQ or in the oven… Ingredients: A full rack of ribs from Costco or butcher 2 Tablespoons of Sugar 1 Onion Montreal Spices (it is … Continue reading
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Pizza !
Just bought an OONI Pizza oven for Jules birthday party! So getting the recipes to make the best dough and sauces… For the dough, the quantities are a bit “odd” probably because of some Imperial to … Continue reading
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Making Some Beer with my little boy…
Jules is soon going to be 20 years old. He just finished his exams for his second year at University. He has been very disciplined all year to make sure he would not fall behind in his work. He has … Continue reading
Posted in CNC & 3D Printing, Coding, Cooking, Home Life
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Yakitori Chicken Skewers
[Update March 2021] I have made this recipe a few times now. The skewers are “fancy” when you have people around for dinner but for just a nice quick evening dinner, it is a bit overkill. So I have now … Continue reading
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Pear and Chocolate Crumble
Ingredients for 4 Ramequins: 80g flour 80g Sugar + some for the pears cooking. 80g Salted Butter + some for pears cooking. 4 pears 30g of Chocolate How to make: Mix flour and sugar Crumble … Continue reading
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Monk fish and Chorizo
This is a simple and quick recipe for a very nice fish dish. It has this Spanish feel with the chorizo and saffron. Although Monkfish is usually expensive, I think you get what you paid for. You need to be … Continue reading
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Gnocco Fritto
Since a trip to Italy to go and see our friends Anne and Louis-Carl, I have been wanting to make these Gnocco Fritto. We had some in a small restaurant close to a lake and it was simply amazing. I … Continue reading
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Tarte a la Rhubarbe
[This post was first done in July 2012 !] I like Rhubarb tart, specially if I make it with the Meringue top…below the recipe and a picture of the actual thing being eaten…Enjoy. Tarte … Continue reading
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Dry Cured Duck
[First post May 2017]. Just about to start curing some duck filets. Starting with 2 filets of Duck, I am salting using Kosher salt (sticks better to the meat) and lots of spices of all sorts. The rub will … Continue reading
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Last Minute !
Last-minute preparations for a very strange Christmas with all the families in different locations and shopping substantially impacted by the London confinement rules. Still, we are all very resourceful and can always find a way to make it special…Jules & … Continue reading
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Carrots and Patatoes for Xmas
Panic for various lunches and breakfasts and dinners over the coming few days with the boys…. Usually, we are in France and simply putting our feet under the table with my mum’s cooking! Which we all know is MAMYFIQUE! Looking … Continue reading
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Pommes Dauphines
This is a deep-fried potato choux, a classic Xmas special for the Dehon’s! It is a mix of the standard Choux Pastry with a puree of potatoes. [Initially posted in 12th Oct. 2013 !] Ingredients : … Continue reading
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Hate Levee – Borinage Recipe
First published 14th June 2019. “Hâte levée”….up early in old Belgian/French for the miners going to work. Eaten cold or as an aperitif. Ingredients: Pork Belly Pepper / Salt / Nutmeg / Thyme or Provence Herbs / … Continue reading
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Truffes or Chocolate Truffles
La recette familialle des truffes au Chocolat de la famille Sevin. Ingredients pour 45 Truffes: 300g of good chocolate. 2oog of unsalted butter. 4 egg yokes (discard the whites) The recipe is missing the sugar quantity but I estimate … Continue reading
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Pecan Spiced Candies
This was first published 14-Dec-2013! Updated for confinement morale boost… Ingredients: Dried Pecans (enough to cover a cooking tray) 3 Tablespoons or 45 grams of Brown Sugar Black Pepper – to your taste … Continue reading
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Moutabal (Aubergine dip)
Ingredients: 2 Aubergines 4 Tablespoons of tahini 4 tablespoons of yoghurt 1 lemon juice 2 garlic cloves 1/2 to 1 teaspoon of salt 1/4 cayenne pepper How to make : Video Here Prick the aubergines and cook over a … Continue reading
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