Time:
Like space but more personal and precious, although you are free to use it as you wish, it will force you to travel in only one direction. It will be fair to all equally but some will get less than others. Sharing time with someone is the greatest gift you can receive.
Category Archives: Cooking
Walnut Oil
Decided to make some walnut oil with all the walnuts from my uncle in Belgium. I toasted them in a pan and then put them in sunflower oil. I will leave it all to infuse for a few weeks. I … Continue reading
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Chili con carne
I made a large quantity of Chili con carne so that Noe could have some to return to University in Bristol… It is very easy to make. Slow cook in the oven to let all the spices and flavours spread … Continue reading
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Sausage roll
I want to make some and want to save the recipe here… Ingredients : 500g of Mindec Pork 100 g of Pancetta Fresh Sage 2 sheets of puff pastry 1 small … Continue reading
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Blueberry Jelly Jam
Blueberry jam is a lot nicer if you make it yourself at home. I use only 44% sugar and juice of 2 limes to enhance the flavour. I filter the skins to make a jelly-like jam which I enjoy most … Continue reading
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Duck Confit
Super simple to do and is a perfect winter dish. Ingredients : 2 Duck Legs Appprox 750ml or up to 1L of Duck Fat. (In the butter aisle in the supermarket) Salt + Pepper … Continue reading
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Pickled Beetroots and Shallots
[Update 2023] This continues to be a favourite recipe. I should do this more often and throughout the year. I bought some Kilner Jars for the new 23′ edition. I decided to do a few pickled onions for winter. Soon … Continue reading
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Duck Terrine, must do one…
UPDATE : This is similar but different to the other Duck Meat Loaf I do. This one is more “classic” as it is with porc. The other one can be found here! I decided to make a few classics for … Continue reading
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Marrons Glaces – Candied Chestnuts
I am in the process of making some candied chestnuts for Christmas gifts. Marrons Glaces! It is super easy once you can source cleaned-up chestnuts. The best I have found are from Costco in bags of 500g from the brand … Continue reading
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AIOLI de Gilles 2022
The best Garlic Mayo on the planet is the one I have at my brother-in-law’s place in the South of France….. Check out his recipe….
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Whisky Camembert
So easy to do and super nice as an aperitif dish or as the main cheese dish. Make some fresh bread or pitta bread to dip into the melted cheese. Simply scoop a teaspoon or 2 out of the middle … Continue reading
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Xmas 2021
Been cursing the bloody Virus again. Was looking forward to a nice family get together for this Christmas and it all fell apart. The new Omicron variant is raging through London and soon will be everywhere in Europe etc…it is … Continue reading
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Hollandaise Sauce – Egg Benedict
Want to make some egg benedict’s so need to learn to do the Hollandaise properly! I will use the Kenwood chef to see if can make the sauce quickly. Ingredients: 125g Melted Butter 1 Tablespoon of … Continue reading
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Simple but effective Madeleines
A typical Sunday must have….super easy to make and perfect to boost the early winter morale. The only problem is that you need a special tray to cook them! Ingredients: 100g Melted Butter 100g Flour 100g … Continue reading
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Mum’s Gougeres – delicieux !
Perfect for adding something special to a light evening dinner… it is essentially cheese profiteroles! Ingredients: 40g Butter 125cl … Continue reading
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Best BBQ Ribs – Oli’s Secret recipe
This is simply the best way to make a rack of ribs either on the BBQ or in the oven… Ingredients: A full rack of ribs from Costco or butcher 2 Tablespoons of Sugar 1 Onion Montreal Spices (it is … Continue reading
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Pizza !
Just bought an OONI Pizza oven for Jules birthday party! So getting the recipes to make the best dough and sauces… For the dough, the quantities are a bit “odd” probably because of some Imperial to … Continue reading
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Making Some Beer with my little boy…
Jules is soon going to be 20 years old. He just finished his exams for his second year at University. He has been very disciplined all year to make sure he would not fall behind in his work. He has … Continue reading
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Yakitori Chicken Skewers
[Update March 2021] I have made this recipe a few times now. The skewers are “fancy” when you have people around for dinner but for just a nice quick evening dinner, it is a bit overkill. So I have now … Continue reading
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Pear and Chocolate Crumble
Ingredients for 4 Ramequins: 80g flour 80g Sugar + some for the pears cooking. 80g Salted Butter + some for pears cooking. 4 pears 30g of Chocolate How to make: Mix flour and sugar Crumble … Continue reading
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Monk fish and Chorizo
This is a simple and quick recipe for a very nice fish dish. It has this Spanish feel with the chorizo and saffron. Although Monkfish is usually expensive, I think you get what you paid for. You need to be … Continue reading
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