Friday Pizza

IMG_2803It is a lot of fun to build your own Pizza ! Kids can pick whatever they want, they get to roll-it, load-it, cook-it and finally eat-it !

Very easy recipe, the trick is in the making the well and then kneading with your bare hands. It is better than with the machine and you get a nice soft elastic dough ball. Your hands keep the flour warm and the yeast can start its work better. It is also a great way to forget about work or a stinking headache.

My oldest has been off school today with high temperature and he is not in the mood for anything, except making his own Pizza !

Ingredients :

  • 500g White strong Bread Flour “00”
  • 1/2 teaspoon Salt
  • 1/2 teaspoon sugar
  • 2 Tablespoon Oliver Oil
  • 1/2 Tablespoon Dry active Yeast
  • 325 grams or ml or lukewarm water.

How to Make :

  • Put flour on work surface or in a large bowl, make a well in the centre.
  • Mix Yeast, Sugar and lukewarm water, wait for yeast to disolve a froth.
  • Pour water and oil in the flour well and mix with a spoon taking more and more of the flour as you mix. Do this until the mixture has become so thick that you can knead it with your bare hands. Do this on the work surface. It is easier if you put a bit of flour on your hands before so that it does not stick to your fingers. Keep kneading until you get a soft, elastic dough ball.
  • Put back in the large bowl, sprinkle a bit of flour, put in the oven (off) for an hour or until it has doubled in size.
  • Once it has risen, take out of the oven and roll with a pin. Thin or Thick as you want.
  • Cover with a tomato base and all the ingredients you like. It is very nice at this point to add a few dried herbs like Herbes de Provence or Oregano.
  • It is also possible to add, spices, to make very original Pizzas.
  • Finish with the cheese.
  • Put in a pre-heated oven to as high as you can. Something like 220 or even 250. It will go crispy really fast and the toppings will stay juicy.

Take out of the oven, cut the bits on a big wooden plate and eat with your fingers. No cutlery allowed. Enjoy !

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Perfect Breakfast…

IMG_2779Nothing can beat a Sunday morning breakfast home made croissant and home made caramel au beurre sale…Happy Sunday.

 

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A New Bicycle ! (update 3)

IMG_2714Yes but not just a simple bicycle, an amazing technology feast… It is an electric bike, but a mountain bike one… It is electric but it is not a motorbike, you must pedal and the electric motor will “Help”. The motor can provide between 40% and 275% of what you put into the pedals. It constantly measure the level of torque applied at the pedals and help you. The motor and the intelligent bits around the motor are made by Bosch. You can select between several levels of support from ECO to TURBO… It is a proper mountain bike as well, with oil actuated disk brakes, full lockable suspension, hydro formed aluminium frame, quick shifting Shimano gears etc etc… I bought this beautiful machine from E-bike shop in the UK. I spoke to Martin and he helped me decide which model to go for. He is only 25 or 27  years old but has 10 years of electric bikes experience and a really nice business, I can only recommend.

 

I picked up my bike yesterday after a month wait for the right model to be released by the German manufacturer Haibike. Like all “fancy” bikes they are expensive but when the manufacturing is of this quality and the overall design is this well balanced you have to accept that it takes hours and hours of research and development to get to this point.

So far, I love the bike even if I have had a bit of a disastrous first day with it…. I went out with my son to the local hockey field. All good. Then I decided to go an “test” my new capabilities. Unfortunately a small glitch with the speed sensor is removing a bit of the fun. The assist power gets very confused by wrong speed readings and the system goes into an error mode. However, the rest of the bike is still amazing.

 

Yes, it is a bit heavy but so am I….and I am a lot more heavy than the bike….it will be easier for me to lose a few kilos than buy a lighter bike. During my little excursion I absolutely adored the going up the grass fields in the local park and I felt free to go anywhere with the comfort feeling that coming back was not going to be an issue. I was out for about an hour and the batteries were still showing full. Unfortunately between 2 nice pieces of off-road, I managed to get a puncture (!!!). I have not had a puncture for 20 years ! A small piece of glass went trough tyre and inner tube…had to walk back to the hockey field and get picked-up by Manu…. Then all afternoon running around the shops to get the right size of inner tube (27.5inch). I fixed the puncture quickly but took time fiddling about with the speed sensor. I managed to get it working again, but it is sporadic. I think it will need a new part.

I still went out this evening and was able to try the “moon lights” which are really good as well. I went for this model for the front. This is the kind of light that allow you to see where you are going not just a small blinking led. Long post. Lots of fun. Can’t wait to go out with my brother at the local trail centre in Bracknell. And check the Blue Loop here.

(Update) After a few emails exchange with Martin from the bike shop, I have fixed the speed sensor issue and everything is in good working condition. I love the bike, it is great fun and still proper exercise.

(Update 2) We went to the Bracknell forest tracks. It is a great place and we all had a blast. My wife and kids rented bikes onsite from the Swinley bikehub. The bikes were in very good condition with the kids ones only 1 week old. It was very wet but the tracks are really good. Only a couple of closed sections to keep it safe.

We got all muddy and had a lot of fun, unfortunately within minutes of bouncing up and down on the track, the speed sensor failed again and the motor would kick-in and kick-out, which was very frustrating. I tried to fix back home on the stand but I definitely think it will require a new part. Will wait on Martin’s expertise but I am pretty sure the sensor cable is faulty. Still the bike is a proper mountain bike so I had a normal ride, just a bit heavier.

(Update 3) Went to the bike shop and had the speed sensor replaced for a new one. Now bike is working as expected. Great fun. Have done 100 km on it already ! Yesterday went on a 25km trip around Chiswick/Richmond and Twikenham along the river. Very nice. Spot the MOTORWAY !

 

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22 years in London, never getting bored of it !

22 years in London, never getting bored of it !

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Posh lunch in London with the Prince’s trust

Posh lunch in London with the  Prince's trust

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We are connected !

IMG_2763My brother (we are related but not connected yet) fooling around with the Oculus Rift from Samsung/Google…

Amazing immersive toy…

We all tried the device :

1- I laughed for the whole time

2- My wife screamed for the whole time

3- The kids simply got on with it…

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Here we are atp finals !!!Yepee …Murray/Raonic

Here we are atp finals !!!Yepee ...Murray/Raonic

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Chicken Tagine

With winter almost on our doors and the visit of friends for the weekend, it felt necessary to have a nice dinner dish. The key requirements were : it would be simple to prepare for 9 people, it would need to be able to “wait” for us to be ready to eat, it would be warm and filling as required by the recent turn of weather.

I decided to go for a big chicken tagine. A Moroccan slow cook dish. I hesitated between chicken, lamb or fish but decided that I would probably do a monkfish one in the future.

Everybody enjoyed it, from the 10 years old to the 47 years old. It is a great way to get some vegetables “into” my kids.

Ingredients:

  • Chicken (a breast per person)
  • Carrots (as you want)
  • Courgettes (1 for every 2 people)
  • A few small cherry tomatoes
  • A couple of Garlic cloves / A couple of Red Onions
  • Prunes / Green Olives / Black Olives
  • Spices (very important !) : Cumin, Salt, Black Pepper, Piments de l’espelette (or dried chilis),  Paprika, Turmeric (if you want).
  • Olive oil, Butter, Chicken Stock
  • Honey !!
  • Sliced Almonds
  • Couscous to go with it.

How to Prepare :

First put a bit of olive oil and butter in a Le Creuset Dutch Oven or Casserole on a high heat. Cut the chicken in cubes of 4/5cm side. Pour the spices into the foaming butter and sear the  chicken.

Take the chicken out of the pot and transfer to a Pyrex dish. Poor the sliced carrots and red  onions and garlic into the casserole and stir. Let the onions melt but not burn. This step should be lifting all of the “suc” off the pot. Be careful not to burn the garlic.

Reduce the heat to “simmer”. Put the chicken and any juice from the chicken back into the casserole and mix a little bit to ensure chicken is evenly distributed with the vegetables. Add the olives, prunes, small tomatoes,and a good squirt of honey across the top.

Dilute the chicken stock in about half a litre of water (more if necessary). Poor the stock into the caserole. You want the liquid simply to reach the top of the vegetables. You are not making a soup, simply making sure it will have plenty of sauce to pour on the couscous later….

Put the casserole (with the lid on) into the oven on 160 degres Celsius. Slow cook for 90 minutes or 2 hours. You should check a few times and maybe stir a bit to get a nice colour on everything.

Once cooked, it can wait for you to be ready ! Serve with the couscous on hot plates and a little bit of Harissa. I like to add a few sliced almonds on top of the dish just before serving. For this I simply put the sliced almonds in a pan on a high heat for a few minutes. Watch out, as it is very easy to burn the almonds, it starts slowly then goes brown very fast…you are warned….

I also like to make a side of vegetables, I simply use carrots and courgettes and chickpeas. use the sames spices. Start with butter and spices in a sauce pan, add the carrots and courgettes stir a bit, add chicken stock, add chickpeas, cook for 20 minutes or until the carrots are tender but not too soft.

Enjoy !

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Palace to Palace 45 miles on Bicycle…

Almost ready !

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Pingu is going to the circus …!!

Pingu is going to the circus ...!!

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Tarte aux Prunes

Tarte-aux-prunes-blancs-et-rouges-300x196My mum did this tart when we were in Lyon during the month of August 2014. It was very special as it was one of the first made in their new flat in Lyon after selling the family house. Everybody loved this tart and Jules even called it “Mamyfique” which is now a classic for the family to describe something particularly nice to eat…

tart1-2

tart2-2

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Pied de Cochon & Grattons

Another couple of favourites when I go to France…with a Belgian Leffe beer obviously….

Grattons

and

Pied de cochon (grilled pig trotters)

graton pig_trotter

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Caramel au Beurre Salé

IMG_2503Just back from Holiday and our friends in the south of France introduced us to “Caramel au beurre Salé !”. It is a recipe from Brittany. It is now an addiction for the entire family. I had to try to make some today.

Ingredients :
100g Sugar
40g Salted Butter (or Butter+Fleur de Sel)
20cl Single Cream
 
How to Make :
Put sugar in Sauce Pan over a strong heat. I tried to use my Kenwood Chef but it cannot get the heat into the sugar.
Stir constantly because the sugar will start to melt and might stick to the pan
Continue to stir until you have a melted sugar, slightly brown.
Take off the heat
Mix slowly the butter, be careful it will foam and plash !
Heat the cream in microwave for a minute
Pour the cream in the caramel over a low heat (just to keep everything cooking)
Stir and Stir and Stir again.
Once you have the right / preferred consticancy take off the heat.
Pour in a jar and let it cool, then put into fridge to get final product.
 

Enjoy !

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3D Printing a bottle Opener

I made a variation on a model I found on thingiverse for my 3D Printer.

I am using a 21mm X 2mm slot for a 1 Penny coin to be inserted into my model during the print. I simply pause the print at the 13th layer. Assuming a 0.3mm print layer height.

Insert the coin and resume printing. Et voila !

 

Overall printing time is about 30 minutes with 75% infill (for the rigidity), 2 shells, no raft, no support printed in PLA.

It has a key chain attachment so that you can carry it around with you all the time…

 

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Early start of my holidays !

Early start of my holidays !

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Hydroponics & Proper Lighting Chillis

This gallery contains 6 photos.

I have been playing around with Hydroponics. Got myself a few seeds of Chillis, Sweet Peppers and Tomatoes. The whole subject deserves several posts but simply can’t be bothered to write it all up today. However, I can share a … Continue reading

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Babolat Play & Connect

I am very interested in all the new gadgets that are internet enabled or “connectable”. Here is the new Babolat Tennis racquet. The Play and Connect. I am impressed by the seemless technology and the social sharing that joins internet of things and gamification, two big trends of the moment. The racquet feels good and is not distinguishable from any other racquet I have played with before. I really like the statistics and the ability to track my progress through the various levels. It is, in some way, similar to the NIKE Fuel band for the social part but it is really good to keep track of the number of shots, energy spent etc…

IMG_2382

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New Macbook Pro

Here we are at last, new Macbook Pro to replace the Thinkpad brick. Managed to re-install most software required and even have parallels working for the critical PC apps I need for laser cutting and Inventor.

So far so good. Great to be back on my Mac. PC experience was interesting but completely frustrating. PC never again.

The proof is this post…

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Ready for 6 Zero !

Ready for 6 Zero !

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Party !

Party !

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